My wife and I love Pulled Pork, but not always with BBQ Sauce. This is a very flavorful recipe without the BBQ that once made you can do a lot with, even add BBQ sauce. Last time we made it, we froze half after cooked and pulled it out later and made pulled pork fajitas.
I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.