Phyllo Purses Filled with Roquefort Cheese and Sweet and Spicy Pecans, with Lolla Rossa and a Tarragon Sherry Vinaigrette.I was served this at a Wedding Guild luncheon in Tampa, FL. a couple of years ago, and was lucky enough to have my server get the recipe from the chef for me. This works well for lunch, dinner, or just the purses themselves served as an appetizer. Hope you enjoy!
My Aunt Louise in Tennessee shared this recipe with me, it has been a dear family favorite for years. This is a VERY moist, sweet, sticky, and EASY to make crowd pleasing dessert! This cake is so cherished in our home, that it has its very own Fleur-de-lis Bundt Pan!
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