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    106 Recipes

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    Found this a while ago on cooking light. Love this for pizza's and meatless pasta's.

    Recipe #432777

    The basis of this recipe come from AllRecipes, however, I've changed it up some and it's my husband's favorite recipe to request. He has dubbed this Susie Riggies (after me!). This a creamy tomato based pasta dish that just melts in your mouth!

    Recipe #429217

    This is a light, flavorful side dish (or main dish) that is PERFECT for summer! The steps to salt the zucchini and tomatoes isn't mandatory but will prevent this dish from getting soggy because it eliminates all excess moisture during the cooking process. The taste will remain unchanged so it's skippable, if short on time but you may have to pick this up with a slotted spoon if skipping this step.

    Recipe #429099

    This is a delicious lighter steak dish that is packed with flavor! PREP TIME DOES NOT INCLUDE MARINATING TIME!

    Recipe #421093

    This is a recipe I found on Allrecipes and we LOVE! I have cut the fat significantly by cutting the oil. The original recipe calls for 1/4 cup...I use 1/8. Adjust to your family's likings!

    Recipe #419678

    A light, easy and tasty salad! Prep time does not include marinating time. Plan ahead as this should marinate for 4-24 hours.

    Recipe #419591

    I'm typically not a lover of asparagus mixed with pasta but in this dish, IT ROCKS! My family appreciates a drier pasta so if yours likes things a bit saucier you may want to double the EVOO/butter to get it to your consistency. I usually love broccoli mixed in a pasta like this but the asparagus is by far the better choice!

    Recipe #418551

    Recipe #414821

    Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times per week!

    Recipe #414473

    This is from Cooking Light and was adored by my family. In fact, my 3 year old ate most of mine! This is a simple recipe for Halibut which allows the Halibut to shine!

    Recipe #414179

    This is from Rachel Ray. This makes a great side dish to piccata and other breaded meat recipes. Also, throwing in some grilled chicken makes this a wonderful light meal!

    Recipe #414176

    This is from Cooking Light's best of 2010. This was wonderful!!! I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI...ROMANO IS KEY IN THIS RECIPE!!!

    Recipe #413883

    This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they don't like things mild, as the recipe intended. I sometimes add hot chicken italian sausage. I also use 1/2 pound of pasta rather than the 1 cup stated.

    Recipe #413841

    A simple and tasty side dish.

    Recipe #411022

    From Food Network Magaizine

    Recipe #411021

    I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated and he and I fight over every last one of them.

    Recipe #410954

    This is a FANTASTIC side dish that I found in a Cooking Light cookbook. I served this as a side to blackened salmon and it was PERFECT!!! I also altered a few ingredients to my family's tastes.

    Recipe #407837

    Found this on the web! This is not super sauce, which is just what my family likes. If you are a sauce person, double the sauce to ingredient ratio.

    Recipe #406799

    A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!

    Recipe #406602

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