Brooke the Cook in WI

Chef #469903

Wisconsin

Joined: Mar 22, 2007

103 Public Recipes by Brooke the Cook in WI

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Chicken Taco Corn Soup

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Be the first to review! | By Brooke the Cook in WI

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I really can't get enough of corn soups, I tend to have these ingredients most of the time too!

Recipe #498174

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Pink Tofu Dessert

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Be the first to review! | By Brooke the Cook in WI

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If you are a tofu lover, this is a great one. Strawberries make it a fun summer-time dessert, but could be enjoyed any time of year. This recipe is also raw. Best eaten on the its made.

Recipe #432635

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Avocado Gazpacho

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Be the first to review! | By Brooke the Cook in WI

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A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear

Recipe #432581

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Creamy Cabbage and Potato Soup

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1 Reviews | By Brooke the Cook in WI

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Velveeta cheese gives this cabbage and potato soup the creamy consistency. Throw in a little cayenne if you like things spicy!

Recipe #417371

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Sue's Hot Beef Dip

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2 Reviews | By Brooke the Cook in WI

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My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

Recipe #401517

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Sweet and Spicy Cranberry Meatballs Crock Pot

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6 Reviews | By Brooke the Cook in WI

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If you like a little heat with your meatballs....

Recipe #400791

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Chocolate Marshmallow Fudge

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4 Reviews | By Brooke the Cook in WI

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Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger

Recipe #398960

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Berry Sangria

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1 Reviews | By Brooke the Cook in WI

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Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge.

Recipe #377048

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Corny Egg Drop Soup

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Be the first to review! | By Brooke the Cook in WI

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Classic egg drop soup with corn, ham and water chestnuts!

Recipe #376390

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Strawberry Salad W/ Poppy Seed Dressing

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9 Reviews | By Brooke the Cook in WI

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Strawberries and cukes over mixed greens with a low fat poppyseed dressing. Great as a main meal or pretty side-dish. Serves 3-4 as a main dish.

Recipe #376375

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Heather's Baked Caramel Corn

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6 Reviews | By Brooke the Cook in WI

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Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2

Recipe #376332

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Potato and Cabbage Soup - Crock Pot

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1 Reviews | By Brooke the Cook in WI

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This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

Recipe #376221

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Frozen Margarita Pie

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Be the first to review! | By Brooke the Cook in WI

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Margarita flavored frozen pie compliments a Mexican style meal.

Recipe #376219

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Peanut Butter Chocolate Chip Cheesecake

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1 Reviews | By Brooke the Cook in WI

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Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.

Recipe #376218

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Giant Mini-Chocolate Chip Cookies

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Be the first to review! | By Brooke the Cook in WI

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These are big cookies that have crisp edges and a chewy center. Mini-chocolate chips in every bite!

Recipe #374988

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Rowdie Chipotle Salsa

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5 Reviews | By Brooke the Cook in WI

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Created for ZWT5 by the Rail Riding Rowdies for the Mexican Salsa Challenge! Sweet fruit combines surprisingly well with the spicy chipotle chiles! Each item represents one of us!! Tomatoes - Chef PotPie, cuz she's Tangy * Onions - slimPA, he's the only weed in this garden * Garlic - Brooke, adding a little kic * Chili in Adobo - Boo Chef in W TX, she's in a smoky haze and can't see what's going on! * lime juice - mulligan, leftover from tequila shots because she's such a lush * Peaches - realbirdlady, a cool weather fruit * Mongoes - Heidi in Seattle, because it ryhmes with tango and she's always wanted to * Cilantro - NWGal, A little bit of her is often enough for most people * Midori - AuntSana, because it marries so well * Avocado - Midwest Maven, because its creamy and cool and the green matches her eyes

Recipe #372476

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Sunday Meatballs

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1 Reviews | By Brooke the Cook in WI

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Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660

Recipe #370290

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Mixed Fruit and Spinach Smoothie

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7 Reviews | By Brooke the Cook in WI

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Oh come on, try it, you'll like it!

Recipe #366991

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Heather's BBQ Baked Beans

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6 Reviews | By Brooke the Cook in WI

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I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well.

Recipe #365786

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Red Raspberry Dessert

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2 Reviews | By Brooke the Cook in WI

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My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!