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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.

    Recipe #490283

    This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't much spice to it. This makes a small loaf so feel free to double it for those larger machines. Cooking time includes rising, kneading, etc. in the machine.

    Recipe #345826

    I got this recipe off of a package of Toll House cocoa powder. It tastes great and is easy to make!

    Recipe #287190

    I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

    Recipe #271995

    I saw this on Rachael Ray's show last week and thought I'd post. The prep/cooking times are just an estimate. I plan on making it sometime soon and will update when I do.

    Recipe #262105

    We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped the step of browning the chicken and onion and just threw everything in and hit cook. I highly recommend it to those with a rice cooker.

    Recipe #240218

    This recipe is so easy! Try using the spicy salsa verde and HOT chilies for some extra spice. We usually mix some cooked rice with the finished product and serve it with tortillas, sour cream and cheese! Enjoy!

    Recipe #233229


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