This is something different to prepare when you get tired of beef & chicken. My kids love it and it's great any time of the year. It works well with any type of cranberry sauce - I use the kind with berries in it for the loaf, and the jellied kind for the top.
This is the main dish I made for my Wive's Easter Dinner when our husbands were deployed. There weren't any leftovers! I say 10 servings because it served 10 women. Men might eat more, thus lessening the servings!