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    61 Recipes

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    For these you will need a cookie press. The Spritz Cookie Press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels (watch out, they spit!) One cookie press we have found that works well is the Classic Cookie Professional Cookie Press by VillaWare.

    Recipe #344721

    Our family's favorite spaghetti sauce. Add mushrooms if you like. When I don't have a large can of tomato sauce, I use a 6-oz can tomato paste and an extra cup of broth. I have substituted buffalo for beef in this recipe; I've also used two pounds of the same meat. It is versatile and I will use whatever I happen to have on hand that day. Great recipe! Well worth the time.

    Recipe #313646

    1 Reviews |  By AB_Fan

    From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.

    Recipe #306660

    From The Best Recipes In The World; Mark Bittman.

    Recipe #305833

    3 Reviews |  By AB_Fan

    From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout East Asia, but this one is made distinctively Japanese by the addition of mirin and even more so if you use dashi for the cooking stock -- a terrific touch. Arbruage -- fried tofu -- is available, precooked, at Japanese markets; it's slightly sweet. Firm, well pressed tofu can be used as a substitute."

    Recipe #305670

    From The Best Recipes in the World by Mark Bittman. "A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder."

    Recipe #305639

    From The Best Recipes in the World by Mark Bittman. "You can make this easy mint chutney quite hot, and it still seems balanced, especially when served with a rich, flavorful meat like lamb. Heat comes in a wide variety of flavors, and what works best here is a bit of roasted fresh hananero (also called Scotch bonnet), the hottest chile you can find. But minced raw jalapeno or hot red pepper flakes are also good. No matter what you use, add a little at a time (I'd start with a quarter teaspoon if you're using habanero) and taste repeatedly, bearing in mind that the heat of chiles can "bloom" after a few minutes. Serve this with a neutral dish like plain rice, and perhaps a cooling salad."

    Recipe #305630

    15 Reviews |  By AB_Fan

    From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."

    Recipe #305601

    From The Best Recipes in the World by Mark Bittman. Use the Japanese eggplant (the slender, long, lavender-colored varieties rather than the fat, almost black ones) for this recipe. Make this up to an hour in advance; like many eggplant dishes, it's good at room temperature. Or make in advance and run under the broiler to reheat, until the miso topping bubbles (reserve the sesame seeds until after you do this).

    Recipe #305597

    2 Reviews |  By AB_Fan

    From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic as a side dish with grilled meats of any kind. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn't essential." Prep time does not include soaking time.

    Recipe #305594

    3 Reviews |  By AB_Fan

    From The Best Recipes in The World by Mark Bittman. Cook time does not include time to heat grill or preheat broiler. This can be an appetizer or a main dish if served with rice.

    Recipe #305512

    From the back of the McCormick's Lemon Extract box.

    Recipe #293375

    3 Reviews |  By AB_Fan

    A delicious and easy soup. Perfect for a winter evening. Ready in 45 minutes or less!

    Recipe #282879

    1 Reviews |  By AB_Fan

    A tomato and chicken broth based vegetable soup with Italian seasonsings. Delicious! Makes 10 1.5 Cup servings.

    Recipe #279975

    Made this up today using ingredients I had on hand. Quick, easy, and quite good, actually! See if you like it. You can leave out the sausage if you prefer.

    Recipe #269243

    lighter version of Charlotte J's blueberry fool

    Recipe #237568

    From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate.

    Recipe #236382

    For these you will need a cookie press. The cookie press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels - Watch out, they spit!

    Recipe #235578

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.

    Recipe #233835

    Taken from Aebleskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

    Recipe #233832

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