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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I used to belong to a Dinner Club. Every month a hostess would pick out a theme and we would all bring dishes with that theme. This is my favorite from those dinners. Prep time includes initial cooking of chicken and sauce.

    Recipe #105810

    This is from a neighbor who has sinced moved. When she left, the recipe was past on to keep up the tradition. When I made this with my Kindergarten class, they loved telling their parents they had Trash for snack. It is addictive.

    Recipe #105184

    A friend gave me this recipe for my daughter's baby shower many years ago. It's a good thing to keep in the freezer for unexpected company. Time does not include cooking chicken.

    Recipe #105172

    Oh So Good! This is from Dom Deluise's book " Eat This It's Good For You". We never had leftovers.

    Recipe #104821

    Can you take the heat? My DH makes this when he wants a hot and spicy snack. The amount of popcorn is only an estimate.

    Recipe #104532

    This is from friends from church. I think we first had it at a Pot Luck Supper. Recipe doubles easily. It is Not for dieters!

    Recipe #104044

    I made this for dinner tonight. We forgot to take the ribs out of the freezer so they weren't ready for the crockpot. I improvised. To a real BBQer unless it's smoked long and slow over wood it ain't BBQ. We like this anyway. Sort of "set it and forget it". You can start early in morning at lower temperature . I have done that too.

    Recipe #103674

    This is so good and feeds a lot of people. An older couple we know said it tasted just like the BBQ they used to get when they were courting. Roasting time is approximate.

    Recipe #103485

    Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book" I Hate to Cook Almanack" When I made them for a pot-luck dinner someone asked my daughter what they were called. "Don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs.

    Recipe #103306

    We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.

    Recipe #103109

    This is from a cookbook I bought while visiting MA. Through the Front Door Recipes from Ashfield Homes Recipe by Leona Foreman. I wish we could get pumpkins all year round. Cooking time is estimated.

    Recipe #102915


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