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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love this recipe because it's easy to fix, and is very tasty. And it makes the meat so tender, no need for a knife. And you have many chioces in flavors, 6 or more. I just saw the ad for this product, the marinade, and had to try it. I cook the meat in the oven, so you have free time to prep or cook the side dishes, or do other things til the meat is done. It's a keeper.

    Recipe #78265

    This will feed several people, or you can use half and freeze the rest. I use some for taco salads and for other Mexican dishes, tacos, burritos, etc. You can use less meat for smaller amounts. Taco Bell use to serve tacos with these ingredients in theirs. It is a good mixture! I like the combination of the meat, beans, & rice to give it a better flavor. I just did it this way when I use to get tacos from Taco Bell. They were very tasty.

    Recipe #33557

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