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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A lighter take on the good ol' American hamburger....dark meat turkey has more flavor and makes for a moister burger. The minced veggies liven things up.

    Recipe #301405

    The cumin and the orange blend together in a fragrant and spicy sauce.

    Recipe #207032

    A heady mix of beans, spinach, onions and sausage. A friend who lived in Spain for many years came up with this. It is also good cold, and the leftovers (if there are any!) are even better warmed up the next day.

    Recipe #125388

    A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!

    Recipe #122231

    I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary flavor. I used Bartlett pears, the original recipe calls for Boscs. I'll try Boscs next, since I have both kinds falling off my pear trees. This is a work in progress. I may amend the recipe after I make it a few more times.

    Recipe #73798

    A bright pink jelly with a very rosemary-ey taste. Great as a glaze on grilled chicken, fish or pork, or as an interesting additon to a turkey sandwich. Fun holiday gift.

    Recipe #62007

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