I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious -- no leftovers! (Preparation time does not include rising.)
This recipe came with my Baker's Catalogue sticky bun pan -- the buns have a thick cinnamon filling and are topped with a rich, sticky sauce sprinkled with lots of pecans. I make them on the eve of special holidays and refrigerate them overnight then bake them first thing in the morning.
My sister-in-law created this delicious potato salad. My mom makes a wonderful potato salad that was everyone's favorite for years, until it was de-throned by this one! The real secret to its great taste is in the pickle juice, and I just keep adding until I like it -- sometimes nearly a fourth of a cup.