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    56 Recipes

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    For those who like theirs with a little more kick than usual.

    Recipe #180322

    An old favorite with a tasty difference.

    Recipe #179986

    Crusty dinner rolls with a sourdough tang.

    Recipe #179948

    This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.

    Recipe #156708

    Well, not really, but if you've never made bread before this should be yours. It's easy, requires no kneading, and results in two wonderful loaves. This is a sticky batter dough so don't worry when it turns out that way. A note: while this can be done with a mixer, breads are much heavier than cakes; it should not be attempted without a good stand mixer, such as a Kitchen-Aid. I rarely use mixers, preferring to do it by hand.

    Recipe #155814

    Easy no-knead bread with lots of flavor.

    Recipe #153017

    This is a sweet, rich, easy to make corn bread baked in a cast iron skillet.

    Recipe #152883

    A Slavic bread commonly served at dinner. This bread will give you a warm feeling on a cold day, and remind you of simpler times.

    Recipe #150922

    This is a traditional Russian bread served in restaurants, much as ours serve Italian breads. Russians measure ingredients for breads by weights, so this recipe may look a little different than you are used to but it works out well.

    Recipe #141500

    A traditional Russian dish, this recipe is from a Russian friend I work with. She has shared a number of reciepes with me, this is the best. The only changes have been to de-metric the recipe. This makes for an impressive entree for a romantic dinner with candles and a fine wine. It's not fast, but Russians are never in a hurry for a good meal, why should you be?

    Recipe #141498

    The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This recipe is made for a slow-cooker, as it allows the full flavor to develop.

    Recipe #137160

    Eastern Orthodox fasting is very strict, close to a vegan lifestyle. One of the things I miss are pancakes, so I came up with a non-dairy pancake - they're delicious, fast, and easy to make.

    Recipe #132816

    Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.

    Recipe #115075

    Quick and easy to make, tasty & filling - an excellent lunch.

    Recipe #112952

    This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.

    Recipe #108826

    If you like it hot, this is it. Have the firestation on standby.

    Recipe #106439

    Soft, moist, chocolate cupcakes with a special center.

    Recipe #105606

    A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.

    Recipe #105100

    This recipe has been in my family for several generations. It's a moist soft cookie that's great to take to a party or covered dish.

    Recipe #104749

    This is a traditional soup in the Sub-Carpathian region, served on Christmas Eve to end the Christmas fast. The soup is served with Bobalky, a bread shaped into balls (see my recipe).

    Recipe #103532

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