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    You are in: Home / Pa. Hiker's Public Recipes
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    56 Recipes

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    I found this recipe here, but it feel off the list so I thought I would add it back. The low calories and low carbs makes it great for dieters, Lack of meat makes it great for vegetarians. The taste makes it great for everyone.

    Recipe #348687

    This is a quick, easy, and delicious desert that just may replace apple pie in your home.

    Recipe #406783

    Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. We would NEVER consider tomatoes or green peppers or other spices in Goulash. Slow cooking is the secret and you can never use too much paprika. Note: my grandmother made the biscuits from scratch, but I find the Bisquick ones are easier and tastier.

    Recipe #98120

    This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering.

    Recipe #74554

    Not your usual dry, crusty dish. Quick and easy to make.

    Recipe #98833

    Typical salmon patties, but not fried in oil, but just as good tasting!

    Recipe #307666

    No canned cherries, no cake mixes, no coffee, just a good Black Forest cake from a local German restaurant.

    Recipe #383035

    This is a traditional Christmas Eve bread in Sub-Carpathian region. This is not eaten alone, but served with the traditional mushroom soup poured over it (see my mushroom soup recipe).

    Recipe #103378

    This recipe is from a local restaurant chain, Eat-n-Park; they no longer make the bread, but have posted the recipe on their site for patrons to enjoy.

    Recipe #351780

    A Slavic bread commonly served at dinner. This bread will give you a warm feeling on a cold day, and remind you of simpler times.

    Recipe #150922

    Quick and easy to make, tasty & filling - an excellent lunch.

    Recipe #112952

    A traditional Russian dish, this recipe is from a Russian friend I work with. She has shared a number of reciepes with me, this is the best. The only changes have been to de-metric the recipe. This makes for an impressive entree for a romantic dinner with candles and a fine wine. It's not fast, but Russians are never in a hurry for a good meal, why should you be?

    Recipe #141498

    An old favorite with a tasty difference.

    Recipe #179986

    This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

    Recipe #276561

    From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).

    Recipe #84923

    Similar to the hard rolls found in restaurants.

    Recipe #82809

    A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.

    Recipe #105100

    From a Greek Orthodox church's food festival. I always enjoyed it, and I hope you will. The lamb makes this different from normal stuffed peppers. NOTE: If you don't like the tomatoes, use 8 bell peppers and substitute a 14.5 oz can of stewed tomatoes for the pulp (you will still have to mash them).

    Recipe #264012

    If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size you roll it out to - 8" for Gyros, 10" for dipping. It calls for all-purpose flour, but bread flour is closer to what is typical in Greece.

    Recipe #409635

    This is from our church fair, we go through several lambs in a 4 hour period, so it must be good!

    Recipe #328286

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