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    56 Recipes

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    Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking to a covered dish.

    Recipe #448664

    Starting with a basic whole wheat bread I kept trying different things until I came up with this recipe. It's slightly sweet with a mild nutty flavor, soft, and slices well without crumbling. Use it to make sandwiches, pop it in the toaster, cover it with jelly or jam, or just enjoy it as is.

    Recipe #415796

    This is a simple bread eaten at the table much as we do dinner rolls.

    Recipe #414089

    If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size you roll it out to - 8" for Gyros, 10" for dipping. It calls for all-purpose flour, but bread flour is closer to what is typical in Greece.

    Recipe #409635

    This is a quick, easy, and delicious desert that just may replace apple pie in your home.

    Recipe #406783

    I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes a nicely different quick bread than the usual apple or banana.

    Recipe #406773

    No canned cherries, no cake mixes, no coffee, just a good Black Forest cake from a local German restaurant.

    Recipe #383035

    This recipe is from a local restaurant chain, Eat-n-Park; they no longer make the bread, but have posted the recipe on their site for patrons to enjoy.

    Recipe #351780

    I found this recipe here, but it feel off the list so I thought I would add it back. The low calories and low carbs makes it great for dieters, Lack of meat makes it great for vegetarians. The taste makes it great for everyone.

    Recipe #348687

    This is from our church fair, we go through several lambs in a 4 hour period, so it must be good!

    Recipe #328286

    Typical salmon patties, but not fried in oil, but just as good tasting!

    Recipe #307666

    This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

    Recipe #276561

    From a Greek Orthodox church's food festival. I always enjoyed it, and I hope you will. The lamb makes this different from normal stuffed peppers. NOTE: If you don't like the tomatoes, use 8 bell peppers and substitute a 14.5 oz can of stewed tomatoes for the pulp (you will still have to mash them).

    Recipe #264012

    Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!

    Recipe #262760

    These Russian dinner buns go well with my Recipe #188669. NOTE: Russian flour is usually a blend of traditional white and wheat flours. You can use all white, but never all wheat.

    Recipe #245014

    This is a tasty low-calorie vegetarian stuffed peppers with a bit of Greek flavor.

    Recipe #243583

    A little different sloppy joe, with just a little spice to it. Can be made as-is, or eliminate the crescent rolls and just slap it into a bun.

    Recipe #210423

    This is a staple in Scout cookbooks. The recipe is easily modified for different tastes: change the cheese, peppers, or swap out the ground meat for sausage. For a less-dry recipe try adding sloppy joe sauce to the meat. Start with the basics and have fun exploring from there!

    Recipe #206101

    The only difference between this and a stew is the thickness of the broth. Shurpa has enough body to make a satisfying meal when served with buns (traditionally, Cilantro Buns #245014).

    Recipe #188669

    Crispy crust, sourdough flavor in an easy French bread recipe.

    Recipe #180964

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