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    195 Recipes

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    Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if you'd like, a chilled rose wine.

    Recipe #57200

    From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this.

    Recipe #57196

    Not like the other Ghetto Nachos posted here, these are made with Ruffles Potato chips! I know it sounds odd, but they really are good. You have to use Ruffles though, not generics or the Lay's equivalent. I got this recipe from a friend of mine.

    Recipe #136313

    This is my lime version of a lemon shake-up. Very refreshing on a hot summer day!

    Recipe #131069

    A delicious tangy marinade that is wonderful on either meat.

    Recipe #97525

    Yummy dressing, easy to make! Chill for 7-24 hours for best results!

    Recipe #45747

    Great and simple dressing to whip together on the spot!

    Recipe #45745

    This is a tasty Chambord cocktail that I came across at a bar in Kansas. They are very tasty, and pretty too! One of my favorites to serve at parties. You can also serve them as a shot, or chill in a plastic squirt bottle for camping trips (classy, I know!) NOTE: By 'lemon-lime soda' I mean 7-Up, and by 'carbonated grapefruit drink' I mean Squirt. For some reason I could not figure out how to get it to let me post the brand names.

    Recipe #131068

    Tasty little morsels!

    Recipe #96917

    Good after mackin' on some cupcakes.

    Recipe #205117

    This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!

    Recipe #35560

    These eggs are simple and scrumptous! I got the recipe from one of my mother's friends (don't tell her I posted it here! lol), and I refuse to eat poached eggs any other way now!

    Recipe #43160

    A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.

    Recipe #97524

    This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!

    Recipe #45712

    A great treat for movie night! Don't be intimidated about the idea of popping your own corn...it really is just about as easy as nuking it! Microwave popcorn isn't strong enough to hold up under the caramel, so I wouldn't suggest trying it.

    Recipe #68803

    This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another recipe I posted for Halibut and Sweet Corn Tamales!

    Recipe #50155

    A different and tasty way to serve grilled meat! Especially good on grilled chicken or pork.

    Recipe #97414

    This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers.

    Recipe #128631

    A tasty way to make your own spiced raisin oatmeal!

    Recipe #50592

    A refreshing drink on a hot summer day. Great when I'm out in the scalding Phoenix sun grilling!

    Recipe #97241

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