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    195 Recipes

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    This actually has more the consistency of banana bread than cake. It comes out moist and delicious, even without the glaze!

    Recipe #322885

    This is based on a pizza recipe that I found on I made a few changes to suit my tastes.

    Recipe #286162

    From the Kraft website. Nothing fancy, but a tasty dressing up for boxed macaroni and cheese! It's also versatile. When I made it, I added 1/4 teaspoon or so of Montreal Steak seasoning. I also cooked a chopped onion along with the hamburger. You can use whatever seasoning you normally use when you make burgers to spice it up. Jalapenos are good in this as well.

    Recipe #218236

    This is my mother-in-law's recipe, which was adapted and passed down through at least 3 generations. It's so good I could eat it by itself! Everyone who walks through the kitchen while it's simmering is supposed to stir the sauce. This makes a big pot, so freeze some for another great meal some other time! Also makes fantastic lasagne by simply layering the sauce with mozzarella and lasagne noodles, then baking at 350F until done. Also, remember to cook it with love!

    Recipe #211066

    Good after mackin' on some cupcakes.

    Recipe #205117

    Created for Ready Set Cook 2006. A delicious take on a popular Caribbean-influenced appetizer! The Mango Chutney should be made 4-6 hours in advance. Cook times do not include the refrigeration time for the chutney.

    Recipe #161322

    This is really tasty! I serve it with veggies, cubes of really good bread (sourdough, french, etc), and tortilla chips. You can adjust (or omit)hot sauce to taste. *Special equipment: A ceramic fondue pot.

    Recipe #137820

    This is one of Rachael Ray's recipes that I got off of the food network website. They're really incredible! Talk about flavor! It's from her 30 minute meals show. However, this took me about 35 minutes to make (with the sesame noodles that she made with them on the same show) probably because I can't chop as fast! They go perfectly with her recipe for 'Cold and Spicy Sesame Noodles'(which can be made un-spicy very easily), which I will also be posting.

    Recipe #137279

    Another one of Rachael Ray's from her 30 minute meals show. Can be made mild easily. Easy to make and delicious! This goes wonderfully with her Thai Chicken Wraps, which I have also posted.

    Recipe #137278

    Not like the other Ghetto Nachos posted here, these are made with Ruffles Potato chips! I know it sounds odd, but they really are good. You have to use Ruffles though, not generics or the Lay's equivalent. I got this recipe from a friend of mine.

    Recipe #136313

    From Rachel Ray's original 30 Minute Meals book, a simple pasta dish with a subtle heat. Good with a crisp green salad and french bread.

    Recipe #136312

    From Rachel Ray's 30 Minute Meals cookbook. A simple flavorful tomato sauced pasta.

    Recipe #136311

    From Rachael Ray's 30 Minute Meals. I know it sounds strange, but it's good! White wine, salad and french bread go well with this.

    Recipe #136306

    From Rachel Ray's 30 Minute Meals. Three quick and easy sauces that are based on the first. She says it's enough sauce for up to 1 1/2 lbs of pasta.

    Recipe #136305

    From Rachel Ray's 30 Minute Meals. A quick version of the classic recipe.

    Recipe #136304

    Recipe #136303

    A nice pizza for a cold winter night. From Rachel Ray's 30 Minute Meals. For the cheese blend, you can sometimes find 'Italian Blend' cheese in the store that is this combination. You can also just use one or two of the cheeses in equal parts to make 1 cup.

    Recipe #136302

    A creation of mine that my family really enjoys. Makes a nice cheesy rice. I haven't made it with the nacho or cheddar cheese soup yet. **Note: the 21 oz milk is equal to two soup cans full.**

    Recipe #135954

    This is my lime version of a lemon shake-up. Very refreshing on a hot summer day!

    Recipe #131069

    This is a tasty Chambord cocktail that I came across at a bar in Kansas. They are very tasty, and pretty too! One of my favorites to serve at parties. You can also serve them as a shot, or chill in a plastic squirt bottle for camping trips (classy, I know!) NOTE: By 'lemon-lime soda' I mean 7-Up, and by 'carbonated grapefruit drink' I mean Squirt. For some reason I could not figure out how to get it to let me post the brand names.

    Recipe #131068

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