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    195 Recipes

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    I got this recipe in the mail in one of those "keep these and pay us a ridiculous amount of money, and we will give you more" scams. I haven't tried it, but it sounds sooooooo good! Let me know how it is!

    Recipe #45626

    Another yummy lowfat recipe from "In The Kitchen With Rosie," the cookbook by Oprah's personal chef. I have never used the fennel leaves, so if you try it, tell me how it tastes!

    Recipe #45621

    This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low tolerance for heat, I would leave out all the spices. However, I wouldn't be able to gurantee that it would taste as good!

    Recipe #45618

    I have no idea where I got this recipe. It has been sitting on my desktop for about 3 years, and I didn't try it until last night. If only I had known! This is so yummy! And you can't even tell that it's lowfat!

    Recipe #45139

    I got this recipe from a friend. Simple and cute cookies that are most certainly NOT for cats to eat, or any animal other than humans for that matter!

    Recipe #44147

    I made this recipe up from what I had handy in my cupboard. Yummy! If you want to reduce the fat, try using my recipe for homemade chicken apple sausage instead of regular. It has half the fat of regular sausage, and adds delicious flavors to this casserole.

    Recipe #43507

    I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!

    Recipe #43272

    This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.

    Recipe #43174

    I got this recipe from a friend of a friend of a well, you get it. It's a very easy treat for the kiddos! If you want to be wild and crazy, substitute some sauteed mushrooms for the pepperoni, or whatever 1 topping that you like. I will say though, that the pepperoni helps hold back the cheese from oozing out better than other substitutes. But, to me, the cheese tastes good when it oozes out and gets baked to golden anyhow. Enjoy!

    Recipe #43173

    This is my brother's recipe. Awesome toasted with pasta!

    Recipe #43169

    This is delicious simple bread! Great as sandwich bread!

    Recipe #43166

    A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice if they are diced small enough). We ate this with a loaf of toasted french bread. Yum!

    Recipe #43163

    Another wonderful Joy of Cooking recipe. Very good reduced fat fried chicken!

    Recipe #43162

    These eggs are simple and scrumptous! I got the recipe from one of my mother's friends (don't tell her I posted it here! lol), and I refuse to eat poached eggs any other way now!

    Recipe #43160

    My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!

    Recipe #43156

    I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips and hooves)! To me, that is a major plus!

    Recipe #43153

    This wonderful cookie recipe is one that I am begged to make over the holidays every year! They are out of a really, really old McCall's cookbook that my mother used to use. I took them to work last year, and everyone started calling me Julia Child! They are well worth the effort!

    Recipe #42155

    I got this recipe a few years ago. I don't remember where, but they are delicious! You can put sprinkles on them for fun, if you like. My kids love these!

    Recipe #42148

    This is a recipe that I came up with when trying to find a use for all of my taco leftovers from the night before. It is a very versatile recipe, and can be eaten as a dip, or on top of your leftover shredded lettuce. You can omit the spanish rice if making a dip, because it with the chips and the beans it makes for a pretty starchy snack. But on the lettuce, the rice is perfect! Yum!

    Recipe #41963

    This is basically a technique I have discovered for making those thin breakfast steaks suitable to serve for dinner. And, they don't have the consistency of shoe leather! I highly recommend that anyone who does not have Montreal Steak Seasoning go out and buy it! It is so good that it has forever replaced the use of pepper on steaks and burgers in our house! I serve this recipe with a hearty potato dish and veggies.

    Recipe #41772

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