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    195 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love polenta! It is so creamy and rich! Serve it with some steamed veggies or a crisp salad and you have a very satisfying meal. This is the recipe that my mother uses. Make sure that you do stir it constantly, as to avoid lumps.

    Recipe #50591

    Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.

    Recipe #50570

    A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up," I recommend adding another egg and maybe a little shredded swiss.

    Recipe #50567

    Delicious dip that I came up with using what I had handy. You can increase the amounts of spices to taste, if you want it hotter.

    Recipe #50289

    Sounds interesting, dontcha think?

    Recipe #50190

    I haven't made these, but they look fantastic in the photo I have! Cute for a small dinner party or romantic dinner. Prep time does not include marinating time.

    Recipe #50188

    Yummy salad! I also like to top this with a sliced grilled chicken breast or some grilled shrimp.

    Recipe #50187

    Yummy! Spicy! Beefy! Feeds a large crowd! This is basically shredded beef in a mexican chile sauce, served on tortillas. Prep time includes cooking time for brisket.

    Recipe #50173

    I love tortilla soup, and this one is really simple to make. Let me know what you think! Prep and cook time does not include the preparation of the tortilla strips.

    Recipe #50165

    This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!

    Recipe #50164

    We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.

    Recipe #50162

    This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!

    Recipe #50160

    These are yummy if you have the money and the time! I like to eat them with Spicy Potato Salad and a big fat dollop of sour cream.

    Recipe #50157

    This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another recipe I posted for Halibut and Sweet Corn Tamales!

    Recipe #50155

    These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking!

    Recipe #50152

    Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to prepare, then I stuck it in the freezer. Can't get any simpler than that! Cook time is freezing time.

    Recipe #47715

    These are so good! And a cinch to make!

    Recipe #47344

    This is a good recipe that I came up with when trying to find a good use for my leftover steak. If you are using raw meat, however, I would recommend that you simmer it in water a while (maybe 30 minutes or so) before starting the soup , for this will make the beef more tender (if you do this be sure to skip browning the beef with the veggies, or do it by itself before you boil it).

    Recipe #46765

    These are a great, simple little appetizer to serve to friends on a casual visit. Also very versatile, you can add pretty much anything that you would like! (black olives, green chiles, green onion, etc.)

    Recipe #46048

    Delicious with a nice hearty bowl of soup or pasta! Prep time includes rising time.

    Recipe #45772

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