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    You are in: Home / Chef #465934's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread in a food processor. just pulse a few times.

    Recipe #224364

    Haven't actually made this yet but my recipe for Cajun Chicken Pasta says this rice is good to serve with it.

    Recipe #224392

    Easy to prepare. This recipe came from another recipe site but don't remember which one. Prep and cook times are approximate as I never keep track of how long it takes to make anything.

    Recipe #224342

    Found the recipe on a recipe website but can't remember which one. This recipe is very rich. You can have this recipe on the table in about an hour or less. I have never paid attention to how long it takes to make

    Recipe #222316

    Another of my Mom's recipes. They are delicious !!!! Not sure exactly how many this recipe makes. 2 to 3 dozen or more maybe. Believe me, you will want to double the recipe.

    Recipe #224347

    Got this recipe from my Mom. It's easy to make and the muffins are delicious. It sounds like a strange combination but believe me they are very good.

    Recipe #222265

    Recipe came from a friend a long, long time ago. Can be made ahead of time and kept in the fridge. The servings all depend on the size of the buns and how much you put on them. The mixture looks awful but tastes delicious. I didn't have a can of tomato sauce in the cupboard so I wasn't sure of the size (8 to 10 ounce size maybe?).

    Recipe #224366

    Recipe is the one Mom has been making since we were little kids. I don't know where she got the recipe from but it's the only one I have ever used. There are a lot of ingredients but it really is simple to make.

    Recipe #224273


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