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    86 Recipes

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    Recipe #345036

    Recipe by the amazing Anna Olsen.

    Recipe #343204

    A refreshing couscous salad that has dried raisins, cranberries and apricots.

    Recipe #342985

    This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one.

    Recipe #342966

    Vegetarian recipe from This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave out any ingredients, because the flavors all work so nicely together. The raisins really help to cut the spicy curry. Also, I end up using less of the curry paste, but it depends on your taste and what kind you purchase. If you don't like things too spicy, start off with less and build your way up to suit your taste. Note: Curry paste and powder are not the same and I do not recommend using powder for this recipe. ;)

    Recipe #342535

    I'm not sure where I found this, but it is so good. Great sauce for the veggies.

    Recipe #339178

    Delicious fruit dip. Had everyone guessing the ingredients and asking for the recipe to take home.

    Recipe #274666

    A healthier version of peanut butter cookies. These are my husband's favorite cookies...good thing they are healthy because he eats them all!!

    Recipe #269663

    Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!

    Recipe #269021

    Healthy and delicious roasted veggies. Great served with bread and salad.

    Recipe #268112

    Light and healthy lunch wrap. This recipe is by Ricardo from food tv.

    Recipe #258052

    This is a delicious light & flavorful salad.

    Recipe #231546

    Easy to make salad. Lemon, orange, cranberry and lime are used to marinate chicken that tops a salad with added cranberry and orange pieces in a citrus dressing. Delicious and healthy! This salad even looks beautiful. ***Chicken needs to marinate in the refrigerator for at least 1 hour***. Found this recipe on Allrecipes.

    Recipe #231299

    I brought my grandpa a piece of store bought pumpkin pie when he was in the hospital and couldn't make it for Thanksgiving dinner. He told one of his visitor's, "You know she makes it from scratch!" I felt guilty, so at Christmas this is what I made. Now a family favorite. Use unspiced canned or fresh pumpkin. If using a frozen pie shell, follow directions on the box and let it sit on the counter for a couple of minutes before filling.

    Recipe #230934

    Recipe #230385

    This is good! I've never been too big of a zucchini eater, but I am addicted to this recipe. for a complete meal, add layers of diced chicken breast, ground beef or turkey. Spinach is a nice addition to the sauce/ zucchini mixture. I also mix up the cheeses I use.

    Recipe #228859

    A healthier version of meatloaf. Go ahead and sneak in some extra veggies like shredded carrot or zucchini. You can also add a sauce on top before cooking or just serve with a gravy or tomato sauce.

    Recipe #228305

    My family's fav macaroni salad. Don't leave out the tomatoes! They really are great in the salad.

    Recipe #228249

    This is a recipe by Julia Child. I'm always asked to bring this potato salad to all summer get togethers. One friend says that she can't eat any other potato salad, because she just keeps thinking about mine. I use 3/4 mayo and 1/4 sour cream.

    Recipe #227123

    This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.

    Recipe #226294

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