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    86 Recipes

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    From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna.

    Recipe #360171

    By Chef Michael Smith

    Recipe #354842

    From Today's Parent, Cooking With Kids Recipes. This recipe lets you choose the veggies and it includes freezing instructions.

    Recipe #354212

    Recipe #353747

    Bob Greene recipe.

    Recipe #353002

    Recipe #352994

    Recipe #352982

    Recipe by Canadian Chef Michael Smith. "A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!" You got to love him!

    Recipe #352810

    Recipe from Better Homes and Gardens. Pasta doesn't have to be unhealthy.

    Recipe #352090

    A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.

    Recipe #350174

    This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day. Developed by Nadine Day for The Heart and Stroke Foundation.

    Recipe #350172

    Long grain rice cooked in veggie stock with onion, garlic, carrots, red pepper and green onion. Simple and yummy!

    Recipe #348533

    Want to eat like a superstar? Recipe from Food Network Superstar Diet Secrets.

    Recipe #348055

    From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or up to 2 months ahead and frozen. If frozen, take the butter out of the freezer and store in the refrigerator a day before you plan to use it. Cook time does not include chill time.

    Recipe #347961

    From the magazine Cooking Coast to Coast.

    Recipe #347736

    From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad.

    Recipe #347684

    Taste of Home 2006. A light, delicate pancake with a nice citrus flavor that the tangy orange sauce compliments.

    Recipe #347590

    Taste of Home 2006- Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota

    Recipe #347463

    Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.

    Recipe #347032

    From Taste of Home. Unique salad with pear, apple, dried cranberry, swiss cheese and cashews. Also has a home made dressing.

    Recipe #345041

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