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    86 Recipes

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    This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic “flowers”) are the curly tipped, extremely tasty green shoots that grow from “heads” of hardneck garlic. " From Plan B Orgarnic Farms.

    Recipe #379750

    Orzo pasta salad with zucchini, yellow pepper, corn, cherry tomatoes, pine nuts, feta and a delicious dressing flavored with lemon and oregano. Perfect summer dish. From Today's Parent Magazine.

    Recipe #378243

    A light and delicious wrap by Vegetarian Times

    Recipe #377611

    This fragrant rice and split pea dish acquaints kids with the complex spices of India and is mild enough even for beginners. Serve as a side or main dish. From Today's Parents "Cooking with Kids".

    Recipe #371919

    A delicious brownie that is healthier, but as good as it's fattier version. The secret is sweet potato and whole wheat flour, but no one will ever know... unless you tell them! I got this recipe from my Aunt.

    Recipe #371710

    Vegetarian recipe from Albi and Walthers, Greens Glorious Greens.

    Recipe #370725

    A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com

    Recipe #370402

    Jillian Michaels recipe.

    Recipe #370209

    This is something I split with my Husband when we want something sweet, but not too junky!

    Recipe #365045

    I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1 hour. I like my veggies more crisp, so I barely cook them before adding them on top of the polenta. Great with a salad.

    Recipe #362976

    A recipe from Today's Parents for toddlers.

    Recipe #361763

    This recipe comes from the Journal of Italian Food & Wine (c) Holiday 1994.

    Recipe #361499

    Healthy recipe from Jillian Michaels.

    Recipe #361460

    Anna Olsen recipe for a cheesecake made with yogurt, ricotta with hints of lemon and honey. Delicious topped with fresh mango. Requires a 24 hour refrigeration for the filling and 4 hours for cheesecake.

    Recipe #361324

    Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.

    Recipe #361111

    Recipe by Anna Olson from Fresh. Pasta with cream cheese, old cheddar and swiss gruyere.

    Recipe #360940

    Recipe by Anna Olson from Fresh. Bars made with peanuts, coconut, raisins, sunflower and pumpkin seeds and the flavors of peanut butter, cinnamon, nutmeg and vanilla. Must cool for 20 minutes and be refrigerated for 2 hours.

    Recipe #360935

    Healthy snack for babies. From Tiny Tot to Toddler 2008.

    Recipe #360349

    A Christmas time favorite.

    Recipe #360195

    Recipe #360175

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