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    86 Recipes

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    A tasty black bean burger with onion, BBQ sauce and cheddar cheese. These great-tasting burgers don’t demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night. From Today's Parent Magazine.

    Recipe #432898

    Recipe by Anna Olson from Fresh. Bars made with peanuts, coconut, raisins, sunflower and pumpkin seeds and the flavors of peanut butter, cinnamon, nutmeg and vanilla. Must cool for 20 minutes and be refrigerated for 2 hours.

    Recipe #360935

    A quick & healthy way to start the day. You must love apple! I always add extra walnuts because I love them and sometimes a little milk over the top.

    Recipe #224452

    Recipe by the amazing Anna Olsen.

    Recipe #343204

    Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.

    Recipe #347032

    Healthy recipe from Jillian Michaels.

    Recipe #361460

    I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.

    Recipe #476873

    This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.

    Recipe #226294

    This is a simple beef curry that my husband and I enjoy. It's not too spicy, so feel free to adjust the curry to taste. Make sure to use a good curry, because it really is important to get the right taste. If you want extra heat, add scotch bonnet pepper.

    Recipe #219317

    A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.

    Recipe #350174

    A Christmas time favorite.

    Recipe #360195

    This is my lightened up version of carrot cake.

    Recipe #412973

    This is a delicious light & flavorful salad.

    Recipe #231546

    Healthy snack for babies. From Tiny Tot to Toddler 2008.

    Recipe #360349

    Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent.

    Recipe #387785

    Light and healthy lunch wrap. This recipe is by Ricardo from food tv.

    Recipe #258052

    A healthier version of meatloaf. Go ahead and sneak in some extra veggies like shredded carrot or zucchini. You can also add a sauce on top before cooking or just serve with a gravy or tomato sauce.

    Recipe #228305

    Jillian Michaels recipe.

    Recipe #370209

    From Two Peas and Their Pod. Love these cookies.

    Recipe #474704

    My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes I spice it up. So go ahead and play around!

    Recipe #221590

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