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    11 Recipes

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    This is what you get when S'mores and Puppy Chow mix...nothing fancy...just deliciousness!

    Recipe #448704

    I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have! Note: You can substitute the applesauce with oil, I just prefer to use applesauce. Also, the cups will be quite full when you fill them, but I haven't had any trouble with them spilling over.

    Recipe #400081

    An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some extra liquid. Stir in the chives right before serving.

    Recipe #356174

    DD picked these out to make for her daddy for Valentine's Day. They weren't quite as chewy as I thought they might be...but still delicious. Perfect for the chocoholic. The dough for this can be shaped into balls and then refrigerated for up to two days or frozen for three weeks. Originally from Martha Stewart's Baking Handbook.

    Recipe #355842

    This is a great recipe to increase the fiber in your diet. From EveryDay Food.

    Recipe #355781

    Arborio rice is traded out for long grain white rice for this risotto. The results...just as creamy and delicious.

    Recipe #355772

    After reading a recipe in EveryDay with Rachael Ray, I made a few adjustments to suit what I had on hand and what we prefer and came up with this. We loved it! Its a little lighter than regular manicotti because of the crepe noodles. And they are very easy to make. Do not be intimidated by the non-use of store bought manicotti.

    Recipe #354703

    I threw this together one day before a picnic with things that I wanted to use up. Everyone at the picnic really enjoyed them.

    Recipe #316947

    Chewy chocolate cookie with peanut butter center. You definitely want to use the full 1 tsp of filling per cookie otherwise you won't be able to taste the "surprise". Prep time is chill time.

    Recipe #298034

    This was one of the first recipes I made when I started culinary school. I didn't grow up eating much fish, but this recipe made me want to eat it all the time.

    Recipe #297818

    This recipe is quick and easy and always a hit with our family. When I first got it I thought it was too easy to be any good, but I was wrong!! The addition of pudding to this cookie keeps it extra soft. You can also substitute vanilla pudding in place of the chocolate and chocolate chips in place of the M&M's for a great chocolate chip cookie

    Recipe #219769


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