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    213 Recipes

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    This is from the back of my Brakebush chicken breast strips package. Really good chicken strips.

    Recipe #261161

    Gotta love that Crock Pot! This smells so good simmering away all afternoon. I like to add half of this to a hot cup of tea for a nice spiced tea drink.

    Recipe #258408

    We went a little smoothie crazy this summer. It was fun coming up with all sorts of different ideas and names. What's black and blue and red all over?

    Recipe #258406

    We went a little smoothie crazy this summer. It was fun coming up with all sorts of different ideas and names.

    Recipe #258404

    For easier chopping, freeze cranberries and chop with food processor fitted with metal blade. Those little suckers like to get away from you. Also, I don't generally like to stuff a bird out of the fear of food poisoning. Other well seasoned chefs know what they're doing though, so I included those instructions too. I like to use Rachel Ray's tip using muffin tins for individual 'Stuffin Muffins'.

    Recipe #258388

    Great green good dip. I hate carrots, but they are shredded and add a good bit of vegetables for those picky eaters, even Mom.

    Recipe #258370

    I made these for my DH. He is my Popeye, and I his Olive Oyl. Tasty and healthy, and no fish in sight.

    Recipe #258360

    Yet another one of those good for you, and hide the veggies things. I love chickpeas, but my kids think they look weird. This is very plain for picky palates.

    Recipe #258359

    I do not like goose liver pate. This is excellent pate, with a wild nutty flavor. I'd bet it would be very good with some toasted walnuts too.

    Recipe #258356

    A little different than the other recipes out there. These are great little potatoes and relatively healthy too. I've seen this done with regular potatoes and a melon baller too.

    Recipe #258354

    Spicy and filling. Pork tenderloins are so easy to cook up. Plus, they were on sale this week, so I stocked up.

    Recipe #258314

    This is so good on a cold drizzly day like today. Warm and smooth, nice and creamy.

    Recipe #258311

    This is a rich sweet soup. It's great with a dollop of sour cream on the top. I add lots of pepper to mine. Fruit and veggies in one hit.

    Recipe #258306

    You've hit gold! Squash is really great this time of year, especially up here in the frigid wonderland of Green Bay.

    Recipe #258304

    This is a great pick-me-up. I was given this recipe from a friend who was juice fasting for Lent. I give this to the picky 4yo DD. Be sure not to give honey to babies. UPDATED: V-8 would work for the vegetable juice if you'd like. I have a juicer, so I make fresh juice from whatever I have on hand. You can use what you like.

    Recipe #258299

    We went a little smoothie crazy this summer. It was fun coming up with all sorts of different ideas and names.

    Recipe #258292

    We went a little smoothie crazy this summer. It was fun coming up with all sorts of different ideas and names.

    Recipe #258290

    Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.

    Recipe #258287

    Green, Gooey, Good. So many veggies, you'll have your daily servings done in one hit! Try adding more bell peppers in different colors for a nice presentation.

    Recipe #258284

    Very healthy and light Gazpacho. My kids think cold soup is the coolest thing. The only work in this is the chopping and seeding. I've used canned diced tomatoes too.

    Recipe #258281

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