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    41 Recipes

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    This recipe is from Weight Watchers. It is a Simply Filling Recipe

    Recipe #513295

    Simple egg salad sandwich. I sometimes add chopped celery or carrots instead of the red pepper for a change of pace!

    Recipe #513292

    Great tasty salad. You can substitute the cranberry jello with cherry jello if you wish.

    Recipe #80751

    I can't remember where I got this recipe from but it's a nice easy bread to make.

    Recipe #62255

    This recipe can be frozen. If you count weight watchers points, this is 11 pts per serving for 4 servings or 7 points per serving for 6 servings.

    Recipe #60925

    Good and simple dessert. Only 1 point per cup on the Weight watchers diet. Cook time does not include chill time.

    Recipe #60924

    A good recipe. Only 2 points per serving.

    Recipe #60923

    This is a recipe I got from a Weight Watchers member. It is 4 points

    Recipe #60921

    I make this with chicken breast because it is healthier and I don't like dark meat. Very good if you like almonds. Serve with a colorful side dish.

    Recipe #60920

    I make this with cooked, shelled edamame (soybeans) that I get at the super Wal-Mart. It's already cooked and just has to be added to the asparagus, not blanched first. I also don't divide the salad. I just put it on a platter as listed in the directions.

    Recipe #60918

    This is a wonderful healthy pasta recipe. Use whole wheat pasta to make it even more healthy.

    Recipe #60916

    Fairly simple recipe you can adjust to your tastes. Feel free to use any veggies in season. Serving size is just a guess.

    Recipe #60661

    Can use ranch or chili hot beans if preferred; can add hot peppers if you like.

    Recipe #60659

    I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.

    Recipe #60657

    This is a good recipe for weight watchers. It is 0 points

    Recipe #60656

    A very simple crock pot recipe. I suppose you can substitute water for the wine and cook on low for 6-8 hours.

    Recipe #60655

    Low fat dip for crackers or veggies. I don't know what the servings are so I just put one.

    Recipe #60654

    A student of mine made these. I don't know where she got the recipe. You can also freeze these for up to a month. Just reheat foil wrapped frozen scones for 20-25 minutes in a 300 oven.

    Recipe #60584

    I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.

    Recipe #59704

    This is very simple and easy to make. I use 3-4 green onions and just sprinkle the garlic powder on. You can adjust the amount of ground beef and cheese if you want.

    Recipe #57662

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