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    80 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Margarita made with St-Germain elderflower liqueur!

    Recipe #501615

    A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine a slice of bright orange bread studded with nuts and fruit, topped with some melty butter... What a great bread for fall. Prep time is so long because it needs to rise for up to 18 hours on the first rise - gotta plan ahead!

    Recipe #395301

    3 Reviews |  By yogi

    Pizza crust recipe that is gluten free and so yummy! Crispy and a bit chewy, made with cheese and coconut flour. This is from tropicaltraditions submitted by Lauren. Thank you Lauren!

    Recipe #335857

    3 Reviews |  By yogi

    A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time.

    Recipe #165266

    6 Reviews |  By yogi

    Creamy, slightly sweet casserole topped with walnuts. Yes, it's made with raw sweet potato and the texture isn't exactly like your typical sweet potato casserole, but I love it! Tweaked the original recipe from Herbs for Health magazine, which called for dehydrating the nuts. Prep time does not include soaking the nuts overnight.

    Recipe #151259

    5 Reviews |  By yogi

    Nice combination of greens and sweet fruit, with some walnuts and celery for extra crunch. This is refreshing, healthy, a little different, and delicious! Found this recipe at The amounts are just estimates. Feel free to throw in a little extra of whatever you like, or happen to have more of!

    Recipe #150321

    Low carb sweet little treats, rolled in coconut, with a little maple flavor. Adapted from

    Recipe #147799

    No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill gluten free all purpose baking flour. Saw this being made on a health show, but I haven't tried it yet!

    Recipe #142569

    4 Reviews |  By yogi

    Delicious sweet and creamy dip especially good with tart apples. So easy to make with just 3 ingredients. Don't expect this to taste exactly like caramel, but it's a pretty good substitution.

    Recipe #141643

    5 Reviews |  By yogi

    Delicious substitute for taco meat. You can go all raw and wrap this in lettuce leaves or use regular taco shells. Great topped with your favorite salsa and guacamole or even in a taco salad.

    Recipe #126925

    Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on

    Recipe #110207

    105 Reviews |  By yogi

    Light and crunchy "chips" that are practically guilt free. Found this recipe on I reduced the amount of salt called for in the original recipe thanks to some of the reviews.

    Recipe #110071

    1 Reviews |  By yogi

    Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

    Recipe #109965

    14 Reviews |  By yogi

    This is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. Creamy smooth, deep chocolate flavor with a hint of berry. Very easy to make, and pretty much guilt-free! I used only about 10 dates and added stevia to taste so there would be less sugars.

    Recipe #108819

    1 Reviews |  By yogi

    Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.

    Recipe #90858

    Pickled strips of horseradish with a little twist of flavor from the orange juice. Use them in Asian salads or anywhere you would use pickled ginger. From Stephan Pyles Southwestern Vegetarian cookbook. Cook time is marinating time.

    Recipe #90238

    1 Reviews |  By yogi

    Another dessert recipe for lo-carb diets. A no-bake, easy treat. I found this in a pamphlet I recieved in the mail, advertising for Carb Options peanut butter. Cook time is chill time.

    Recipe #87898

    1 Reviews |  By yogi

    Great dip with the zing of fresh garlic and the slight sweetness of cashews. Good with fresh veggies for dipping. Not sure where I found this, possibly at

    Recipe #86693

    4 Reviews |  By yogi

    Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on

    Recipe #86510

    The sugar-free jello that I could find wasn't made with Splenda, which is the preferred sweetener on this diet. Very simple recipe and nice served with a little heavy cream whipped with a bit of Splenda. Found this on the lowcarbeating site. Prep time does not include chilling time.

    Recipe #86107

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