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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    6 Reviews |  By Dasha

    Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good.

    Recipe #216613

    4 Reviews |  By Dasha

    Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. You can plate it seperately or as a large centerpiece.

    Recipe #216759

    2 Reviews |  By Dasha

    Your own fresh salad with your own dressing. Prepare yourself for a very authentic taste! All measurements are approximate. The best cucumbers for this salad are the kind that are sold in the street fruit markets. They are small and are called "pickling cucumbers", but they are not pickled. These are the ONLY ones that taste real today.

    Recipe #261673

    1 Reviews |  By Dasha

    Sinfully Delicious. Limit 5 per person. Requires a Pizzelle cookie maker (looks like a sandwich press).

    Recipe #216747

    1 Reviews |  By Dasha

    A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you time and frustration.

    Recipe #216867

    1 Reviews |  By Dasha

    Sweet blend of apple, pumpkin, zucchini, carrot, nuts, flaxseed, and spices. Sweetened with Splenda. My personal combination of flavors and nutrition. This recipe can be modified to fit your own personal taste as long as porportions stay the same.

    Recipe #217822

    These are my very own creation. They are so good that I had to share recipe. All measurements are approximate since I don't measure when I toss them in. You can have the meatballs with or without the tomato sauce. They are great just on there own.

    Recipe #263669

    Who needs pizza?! Get ready to get your taste buds soaring and your fingers dirty. Simple recipe for beginners and the pros.

    Recipe #258547

    This topping/side dish is basically sautéed veggies with a creamy sauce, nuts and raisins. Great on rice, with meat, or just by themselves for a snack. I use the kind of oil that is sold at the little fruit stands. Its a Russian Sunflower oil with Vitamin E not extracted. It gives the best flavors. You can substitute with olive or regular vegetable oil.

    Recipe #258011

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