Dasha

Chef #464834

Seattle, WA

Joined: Mar 13, 2007

9 Public Recipes by Dasha

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Red Moroccan Harira

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5 Reviews | By Dasha

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Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good.

Recipe #216613

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Moroccan Ramadan Couscous With Meat and Veggies

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4 Reviews | By Dasha

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Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. You can plate it seperately or as a large centerpiece.

Recipe #216759

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Mediterranean Salad With Homemade Dressing

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1 Reviews | By Dasha

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Your own fresh salad with your own dressing. Prepare yourself for a very authentic taste! All measurements are approximate. The best cucumbers for this salad are the kind that are sold in the street fruit markets. They are small and are called "pickling cucumbers", but they are not pickled. These are the ONLY ones that taste real today.

Recipe #261673

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Russian Trubochki

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1 Reviews | By Dasha

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Sinfully Delicious. Limit 5 per person. Requires a Pizzelle cookie maker (looks like a sandwich press).

Recipe #216747

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Russian Cheese Piroshki

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1 Reviews | By Dasha

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A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you time and frustration.

Recipe #216867

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Spicy Cake

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1 Reviews | By Dasha

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Sweet blend of apple, pumpkin, zucchini, carrot, nuts, flaxseed, and spices. Sweetened with Splenda. My personal combination of flavors and nutrition. This recipe can be modified to fit your own personal taste as long as porportions stay the same.

Recipe #217822

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Dasha's Meatballs

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Be the first to review! | By Dasha

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These are my very own creation. They are so good that I had to share recipe. All measurements are approximate since I don't measure when I toss them in. You can have the meatballs with or without the tomato sauce. They are great just on there own.

Recipe #263669

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Open Tortilla Fiesta

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Be the first to review! | By Dasha

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Who needs pizza?! Get ready to get your taste buds soaring and your fingers dirty. Simple recipe for beginners and the pros.

Recipe #258547

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Semi-Sweet Vegetables in Sauce

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Be the first to review! | By Dasha

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This topping/side dish is basically sautéed veggies with a creamy sauce, nuts and raisins. Great on rice, with meat, or just by themselves for a snack. I use the kind of oil that is sold at the little fruit stands. Its a Russian Sunflower oil with Vitamin E not extracted. It gives the best flavors. You can substitute with olive or regular vegetable oil.

Recipe #258011

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