I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.
Yes, that is 1 CUP of Parsley! This recipe was a gift from my aunt at a wedding shower. I had to call and verify that I had the quantities right the first time I made it. But it is really fabulous and one of my favorite side dishes.
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