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    You are in: Home / Mindi Righter's Public Recipes
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    5 Recipes

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    This is a recipe that I developed that is fairly low in carbs and has a great flavor. You could substitute the Gorgonzola with any blue veined cheese or even Feta.

    Recipe #36527

    This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.

    Recipe #36454

    I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.

    Recipe #33705

    A nice change from plain old hamburgers on the grill. Just a little something to spice things up.

    Recipe #32726

    Yes, that is 1 CUP of Parsley! This recipe was a gift from my aunt at a wedding shower. I had to call and verify that I had the quantities right the first time I made it. But it is really fabulous and one of my favorite side dishes.

    Recipe #32463

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