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    2 Recipes

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    This is my all time favorite meal from my childhood. It is a recipe that has been made in my family through four generations starting in the depression era. The ingredients are cheap, it's filling and tasty. In my family this is traditionally served smothered in ketchup but I love it topped with stewed tomatoes. The meat mix could be spiced to add more flavor but I like the original the best. The recipe calls for canned vegetables but I greatly prefer to use frozen, just defrost on the counter first. **Prep time is my stove top time and takes into account that I boil my noodles then start my meat mixture, if you use two pots it will cut your time considerably. Cook time is my oven time**

    Recipe #416593

    My 4 year old calls this Porrige, hence the name. I made this up yesterday and it was a huge hit. Enjoy!

    Recipe #302574


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