JanuaryBride

Chef #464080

St. Louis, Missouri

Joined: Mar 12, 2007

548 Public Recipes by JanuaryBride

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Sweet Spinach Smoothie (My Way)

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Be the first to review! | By JanuaryBride

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So we just went on a diet to get off these last 5 pounds and I made this for breakfast this morning and wow was it yummy and healthy! Definitely use a light yogurt because it is more runny and easier to blend; if you use a full fat or Greek yogurt, you will need to add more water to get the blender to work (unless you are lucky enough to have a powerful professional blender). My calculation of calories for this smoothie is only 260 (80 for yogurt, 30 for grapes, 20 for spinach, 5 for lime juice, and 125 for avocado).

Recipe #501113

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Potato, Asparagus and Mushroom Hash

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Be the first to review! | By JanuaryBride

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Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead tip is to steam your potatoes a day or two in advance if you like.

Recipe #498483

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Black Bean and Hominy Succotash With Grilled Portobello Mushroom

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Be the first to review! | By JanuaryBride

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Sounds great and placed here for safe keeping as it's just about grilling time here in the midwest! "Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad." per Eating Well (May/June 2008).

Recipe #498479

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Baked Italian Eggplant (Vegan)

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Be the first to review! | By JanuaryBride

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Recipe adapted from the PETA website who suggests serving the eggplant atop sub rolls as a sandwich. I would rather get my carbs from a side of pasta and let the eggplant shine on it's own.

Recipe #491972

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Broccoli and Squash Medley

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Be the first to review! | By JanuaryBride

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Recipe found on livebetteramerica.com and it looks so beautiful and sounds quite tasty. Perfect for the holidays! Placed here for safe keeping. In reading this, I think the addition of a spice or two might be warranted, but I will have to try it first.

Recipe #491615

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Last Minute Creamy Taco Salad Dressing

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Be the first to review! | By JanuaryBride

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I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!

Recipe #488781

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Healthified Veggie Salad in a Pocket

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Be the first to review! | By JanuaryBride

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Live Better America recipe.. .that I modified to my liking. The original recipe called for making a hummus out of 3/4 cup bean, 1.5 tsp spicy brown mustard and 1/4 tsp salad and then spread the hummus inside of the pita. .however I don't every have luck with spreading anything in a pita, so I just threw the beans in with the veggies and it turned out wonderful that way. Last time I made this I also added some leftover pencil thin asparagus which was a great addition.

Recipe #488315

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Vegan Creamy Cucumber Salad

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Be the first to review! | By JanuaryBride

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A twist on a Betty Crocker classic. Feel free to sub out some all purpose seasoning of your choice if you don't have access to the wonderful Fox Point from Penzeys Spices.

Recipe #485823

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Pesto Caesar Tomato Salad

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Be the first to review! | By JanuaryBride

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Recipe from schnuckscooks.com and placed here for safe keeping. Sounds great and a great use of extra caesar dressing!

Recipe #485124

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Apple Milkshake (Indian)

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1 Reviews | By JanuaryBride

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Recipe from http://www.indianfoodforever.com and posted here for ZWT8. Sounds yummy

Recipe #484942

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Indian Cold Coffee

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3 Reviews | By JanuaryBride

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Recipe from http://www.indianfoodforever.com and posted here for ZWT8.

Recipe #484941

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Mango Juice (Indian Milkshake)

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2 Reviews | By JanuaryBride

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Recipe from http://www.vahrehvah.com and states that this is an easy Indian beverage/dessert. Sounds delish and posting here for ZWT8.

Recipe #484940

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How to Cook Wheat Berries (No Soaking Required)

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1 Reviews | By JanuaryBride

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Recipe found on EatingWell.com. No soak required, so no need to plan ahead!!! Worked perfectly for me. They state that you can keep the cooked wheat berries in the fridge for 2 days or you can freeze them for up to one month.

Recipe #483689

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Vegan Enchilada Pie

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Be the first to review! | By JanuaryBride

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Recipe revised from a version on EatBetterAmerica.com. Feel free to top this off with a dollop of guacamole and some sliced black olives to make it extra special

Recipe #479188

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Vegan Ziti With Sundried Tomato Cream

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Be the first to review! | By JanuaryBride

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366 Simply Delicious Dairy-Free Recipes by Robin Robertson

Recipe #479186

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Portobello and Pineapple Teriyake Veggie Burgers

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Be the first to review! | By JanuaryBride

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Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating time.

Recipe #478523

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Apple-Walnut Salad With Fat Free Balsamic Raisin Dressing

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Be the first to review! | By JanuaryBride

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Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if you'd like (although I will choose not to).

Recipe #478506

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Nonfat Citrus Vinaigrette Dressing

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Be the first to review! | By JanuaryBride

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YUM! This is a modification of a recipe that I found on lowfatlifestyle.com. I like to serve this atop a salad of lettuce, turkey or chicken, and fruit such as pears.

Recipe #477719

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Pickled Cucumber and Daikon Salad

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Be the first to review! | By JanuaryBride

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An Anne Burrell recipe from Secrets of a Restaurant Chef. Quick and easy and packed with flavor. Great side dish to fish! Cooking time is actually marinating time.

Recipe #476654

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Mccormick & Schmicks Cranberry Basil Margaritas

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