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    47 Recipes

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    9 Reviews |  By MamaJ

    This recipe came from TOH and has become a family favorite. My oldest son loves this even though he says he doesn't like corned beef. Give this one a try--it's great comfort food.

    Recipe #260406

    2 Reviews |  By MamaJ

    I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE: Time includes rising time.

    Recipe #259241

    1 Reviews |  By MamaJ

    This is a recipe that I clipped from a magazine years ago, but unfortunately can't remember which one. It was a makeover version of a person's favorite high fat casserole into a reduced fat/calorie dish. My husband and I really enjoy this. I usually serve it with a salad or steamed vegetable for a complete dinner. (Note: Cooking time does not include time to cook brown rice.)

    Recipe #259236

    3 Reviews |  By MamaJ

    I got this recipe from Ciao Italia and think it's the best I've ever tasted. Be sure to use a good quality espresso and cognac. Enjoy.

    Recipe #259124

    27 Reviews |  By MamaJ

    I got this from Devin Alexander's cookbook, Fast Food Fix. They are wonderful! They taste very close to a full fat version of McDonald's fries. Enjoy!

    Recipe #258345

    2 Reviews |  By MamaJ

    My aunt included this in a family cookbook several years ago and I'm not sure where the original recipe came from. This is a delicious way to prepare pork tenderloin. It can be served as an appetizer or a main dish. It always seems to show up on every buffet or appetizer table for family gatherings. Do not be afraid of the long cooking time--it comes out beautifully moist everytime.

    Recipe #253737

    1 Reviews |  By MamaJ

    This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.

    Recipe #253714

    3 Reviews |  By MamaJ

    I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.

    Recipe #253707

    5 Reviews |  By MamaJ

    My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes black beans and beer and olives. Excellent comfort food! Enjoy.

    Recipe #253535

    13 Reviews |  By MamaJ

    I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and invite friends and family. This is one of our favorites. I usually just serve it with homemade wheat bread. It is perfect cold weather comfort food. Enjoy!

    Recipe #253530

    3 Reviews |  By MamaJ

    I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**

    Recipe #253525

    8 Reviews |  By MamaJ

    This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

    Recipe #249702

    1 Reviews |  By MamaJ

    This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.

    Recipe #246797

    1 Reviews |  By MamaJ

    I found this recipe years ago on Epicurious and have served it as a side dish for Christmas dinner every year since. It is also great for cocktail parties. Even my shrimp hating SIL loves these! **Don't let the long list of ingredients put you off. It really goes together quickly.

    Recipe #246790

    14 Reviews |  By MamaJ

    This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous with a green vegetable and/or salad. Enjoy!

    Recipe #244722

    5 Reviews |  By MamaJ

    This is an elegant take on breakfast food. It can be made the night before and baked just before serving. Give this a try if you want something a little different than a breakfast casserole or strata. It is a very lovely meal to serve to brunch guests. Enjoy! **Don't let the long list of ingredients or instructions put you off. It is very simple to make.

    Recipe #243255

    6 Reviews |  By MamaJ

    A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.

    Recipe #239792

    1 Reviews |  By MamaJ

    This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home grown peppers. I am always asked for the recipe when I serve this.

    Recipe #238113

    11 Reviews |  By MamaJ

    I found this several years ago in Cooking Light magazine and have modified it slightly to suit our tastes. It is one of my "go to" meals as it is quick, delicious and very figure friendly.

    Recipe #234547

    3 Reviews |  By MamaJ

    This is a lovely summer dessert. It is light and refreshing and low calorie to boot! It also looks beautiful when served. Low fat ingredients can be used but I wouldn't recommend using fat free cream cheese.

    Recipe #234463

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