this is the easiest, tastiest chicken dish i have prepared for a long time. it is crunchy, tender and tasty all at once. i saw it on martha stewart one day and did my best to make it without writing down the recipe..i knew the basics and that it was easy. don't think she used jar sauce but do with what you have and like. *note: my first time making it i had to do 3 batches since the chicken halves were quite large so try to get 2 pans going and i am going to try to see if i can have the chicken coated and ready to fry instead of dipping each as i go. should cut down on prep and cook times.