Coarse white sugar gives these cookies their sparkle; their relatively healthy content makes them gems! With less than half a teaspoon of fat per cookie, lower sugar content, plus loads of antioxidants from the cranberries, these tangy-sweet, mildly chewy treats are much less guilt-inducing than most cookies.
I haven't tried these yet but I'm hoping to soon. I'm posting it here for safekeeping.
The recipe called for a tart and sour flavor that you can buy on their website but zaar didn't recognize it as an ingredient. If you have it you can mix 1/8 tsp with the sparkling sugar to make the coating.