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    82 Recipes

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    This recipe was in my recipe box. Don't know where I got it from. Perhaps from a friend or a magazine.

    Recipe #246181

    This is pretty much an improved version of the Arby's chicken salad. It is also SBD phase II friendly. Enjoy!

    Recipe #392302

    Fresh and tasty. Perfect for those warm days when a heavy meal is just too much. This from Easy Entertaining cookbook.

    Recipe #223718

    This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

    Recipe #217596

    Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!)

    Recipe #246508

    "This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings." -About.com

    Recipe #247531

    This dip is my mom's recipe. It's a favorite in our family during summer time (which back home is pretty muh all the time. Serve cold with corn tostadas!

    Recipe #221102

    Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy!

    Recipe #384889

    Oh this is soooo heavenly tasting! I found this one on a recipe book as I was searching for a nice kick to give to my toasts. The recipe appears as it is on the book but I substituted the ricotta for cream cheese with a bit of sugar and milk for smoothness.

    Recipe #223717

    This recipe is adapted from a recipe found on a Goya bean can. I did it a little more hearthy to fit my toddlers needs (i.e. meat). Hope you enjoy it as much as we did.

    Recipe #389055

    There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)

    Recipe #245993

    This garlicky tasty sauce can be poured over seafood, meats and also as a dip for tostones (plantain fritters). I found it online at ricanrecipes.com.

    Recipe #220888

    This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Everyone makes it different, I choose not to add cilantro, that way I can use it in all my dishes without giving them all a puertorican taste. All ingredients are up to taste, you can add more or less as you prefer.

    Recipe #218146

    Tasty grilling sauce. Also from hobbyfarms.com

    Recipe #247064

    I got this recipe from one of my cookbooks. It is very easy to make and it is also very good.

    Recipe #223716

    My two favorite veggies come together! This is a great way of eating veggies. Courtesy of Easy Entertaining Cookbook!

    Recipe #223689

    This came in the back of a pasta box. I haven't tried it yet but it sure looks yummy.

    Recipe #229611

    This recipe was given to me by a frien several years ago. Although it is good, I don't make it that much since hubby doesn't like Mexican food.

    Recipe #222352

    Another tasty puertorican recipe. This one also goes well with Mofongo or just tostones.

    Recipe #220780

    Just another way to give a kick to sweet potatoes. You can use orange or white sweet potatoes.

    Recipe #220234

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