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    82 Recipes

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    This recipe is adapted from a recipe found on a Goya bean can. I did it a little more hearthy to fit my toddlers needs (i.e. meat). Hope you enjoy it as much as we did.

    Recipe #389055

    While on SBD Phase 1 I was histerically craving Pasta. After getting some ideas around, I came up with something similar but with my own kick.

    Recipe #384888

    Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

    Recipe #247158

    "You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to beat until smooth. Remove any tough, fibrous pieces that didn’t cook down." - Hobbyfarmers.com

    Recipe #247055

    This sounds heavenly! Also from hobbyfarmers.com. Enjoy!

    Recipe #247052

    This recipe was given to me, several years ago, while I was at Ft. Buchanan. Since then I've made it several times and it is always a hit!

    Recipe #246150

    After thinking and thinking about what to do with Tilapia filets I decided I was going to use the "same" recipe G-Pa used for his empanadas. I twisted it a little but boy did these came out great! You can either place the crackers in the blender (for more smoothnes) or you can place them in a plastic bag and just crush (I prefer this one, I hate to pull out the blender just for crackers!). I might be a little off on the measurements for the seasonings (I apologize) but I will say just go "by taste".

    Recipe #245866

    I made this salad last weekend as soon as my friend reminded me she was coming over. I pulled out most of the veggies in the fridge and some pasta. The result, a very refreshing and satisfying salad!

    Recipe #226667

    My two favorite veggies come together! This is a great way of eating veggies. Courtesy of Easy Entertaining Cookbook!

    Recipe #223689

    I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also added pressed garlic into the butter along with some italian herb blend. The recipe is posted as it is in the book. Since it yields two loaves, I froze 1.5 of it.

    Recipe #221695

    After so much trial and error I gave up trying to make this recipe just like Gma's. This is the one I use. I try to keep it as "low-fat" possible by not adding bacon or sausage like other recipes call for.

    Recipe #221549

    This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!

    Recipe #221543

    Very healthy and tasty recipe. I wanted to stuff chicken breasts but didn't have some of the ingredients for the recipes posted here in RZ. I saved the trip to the grocery store and came up with this one.

    Recipe #221385

    I came up with this last night as I was not sure what to do with the veggies and the pasta. Well, it turned out very good. It also tasted every good when served cold and when sprinkled with balsamic.

    Recipe #220779

    This is a very tasty recipe. I had to adapt it a little, my hubby is a white boy from PA and is not used to latin food. Serve with red beans and ripe plantains.

    Recipe #220371

    I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process way much simple than the traditional. Yummy yummy!

    Recipe #220264

    I got this recipe from a box of Cascadian Farm Organic granola. I omitted the ice cream as I made it for breakfast. It is absolutely yummy!

    Recipe #220210

    This is my favorite stew. Back home it is served with grainy, yummy white rice.

    Recipe #220068

    This is pretty much an improved version of the Arby's chicken salad. It is also SBD phase II friendly. Enjoy!

    Recipe #392302

    Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy!

    Recipe #384889

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