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    82 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Another signature dish, lots of calories but worth all of them! This was emailed to me by a friend, source is unknown.

    Recipe #242295

    Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!

    Recipe #245998

    This sounds heavenly! Also from hobbyfarmers.com. Enjoy!

    Recipe #247052

    This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

    Recipe #217596

    Arepas bring childhood memories... they are so extremely good. They can be served as a side dish or just as an appetizer.

    Recipe #226664

    This is a favorite back home. Love this rice along with some churrasco steak!

    Recipe #226661

    After so much trial and error I gave up trying to make this recipe just like Gma's. This is the one I use. I try to keep it as "low-fat" possible by not adding bacon or sausage like other recipes call for.

    Recipe #221549

    Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

    Recipe #247158

    This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!

    Recipe #221543

    One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!

    Recipe #242293

    After thinking and thinking about what to do with Tilapia filets I decided I was going to use the "same" recipe G-Pa used for his empanadas. I twisted it a little but boy did these came out great! You can either place the crackers in the blender (for more smoothnes) or you can place them in a plastic bag and just crush (I prefer this one, I hate to pull out the blender just for crackers!). I might be a little off on the measurements for the seasonings (I apologize) but I will say just go "by taste".

    Recipe #245866

    Oh this is soooo heavenly tasting! I found this one on a recipe book as I was searching for a nice kick to give to my toasts. The recipe appears as it is on the book but I substituted the ricotta for cream cheese with a bit of sugar and milk for smoothness.

    Recipe #223717

    Haven't tried it but had to have it. Also from about.com (Southern Cuisine section)

    Recipe #238752

    I clipped this from a magazine. Posting it here so I wont loose it. Haven't tried it yet. If someone makes it please don't forget to review or drop me a line and let me know how it turned out! =)

    Recipe #384884

    Another tasty puertorican recipe. This one also goes well with Mofongo or just tostones.

    Recipe #220780

    Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.

    Recipe #238600

    Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy!

    Recipe #384889

    This recipe was given to me by a frien several years ago. Although it is good, I don't make it that much since hubby doesn't like Mexican food.

    Recipe #222352

    I got this recipe from one of my cookbooks. It is very easy to make and it is also very good.

    Recipe #223716

    Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!)

    Recipe #246508

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