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    282 Recipes

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    African sweet bread. Serve warm with butter.

    Recipe #222414

    My heart-healthier & vegetarian version of #113180

    Recipe #222404

    Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.

    Recipe #222258

    Recipe #222257

    I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's my lower in fat version of a dish I simply can't live without. You can use pre-prepared beans and rice or give it your own flair by making them from scratch. Add or omit ingredients as you like to create your own perfect burrito!

    Recipe #222251

    The cheese sauce should be made a day before, but other than that, this is a quick & easy recipe that tastes a lot like Kraft Macaroni. I like it because it can be made with no food coloring or preservatives, and I can add other cheeses for a different flavor. Since I can't eat the "real stuff," this makes a good substitute.

    Recipe #222250

    Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!

    Recipe #222220

    Simple whole grain French bread recipe for 2 lb loaf.

    Recipe #222162

    This is a little lighter that traditional Chateaubriand in that I use light margarine instead of butter. I also use a more traditional sauce than the creamy béarnaise a lot more modern recipes call for, although I substitute cognac for the white wine used in traditional Sauce Chateaubriand.

    Recipe #221813

    The ale lends a great flavor to the seasoned meat. Takes a while to cook, but doesn't require much work!

    Recipe #221608

    Serve these warm with a little butter, and the streusel is mouth-watering.

    Recipe #221364

    I used to love pizza sub sandwiches from my local sub shop. But then they decided to punish me and stop making them. This is as close as I can come to what I remember.

    Recipe #221143

    Why shouldn't your best friend get a nice homemade meal?

    Recipe #221129

    So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.

    Recipe #221052

    Lots of spices and fresh herbs make this quick easy meal a real pleaser!

    Recipe #221044

    Simple yet fabulous! This great tasting flavorful chicken dish is perfect when you're short on time but still want something home-cooked!

    Recipe #221034

    This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast.

    Recipe #221033

    This is a healthful way to eat fried fish, when you don't want a big greasy piece of meat. The yogurt gives it a great rich flavor.

    Recipe #221032

    Wonderful medley of seasonings makes for the perfect potato side dish.

    Recipe #221031

    Great for pot-lucks, this can be prepared stovetop, in a crock pot, or even in the microwave. Very spicy, so some of you may want to cut down on the peppers if you're not used to the heat!

    Recipe #221025

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