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    282 Recipes

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    My great grandmother, Nana, loved sauerkraut. And given her German heritage, I always assumed it was something she put a lot of work into making. But it seems she was into shortcuts in the kitchen, too.

    Recipe #218658

    I like these because I get my carb fix without all the fat most potato dishes have.

    Recipe #218652

    Instead of butter & cream, this recipe gets most of its flavor from fat-free chicken broth and oven roasted garlic.

    Recipe #218628

    Better flavor than regular french fries with a lot less fat! Note: prep time includes 30 minutes that potatoes sit in cold water while you watch television.

    Recipe #218621

    I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

    Recipe #218619

    These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.

    Recipe #218576

    So easy to throw together. And why did no one tell me how wonderful sour cream is? This recipe uses low-fat sour cream and flake salt for a rich flavor that I thought I'd lost when I had to cut butter out of my diet. Even my husband loves it!--although he makes me peel the potatoes since he's got some unnatural fear of peels.

    Recipe #218568

    Adapted from my Granny's recipe, this one allows for less fat, cholesterol, & calories than the original. Note: time includes 1 hour dough is in fridge before cooking

    Recipe #218525

    From Great-Grandma Huebotter

    Recipe #218524

    Mom always had the best chocolate chip cookies. There was something about them that was different yet exactly right. I've tweaked her recipe to fit my low-cholesterol, whole grain diet, and they're still just as perfect as I remember them.

    Recipe #218523

    It's hard to fit sweets into a low-fat, low-cholesterol diet, but these Blondies are definitely better for my heart than the traditional ones. I use whole grain flour, egg whites, and a bit of flaxseed meal (you can't really taste it, but studies show it does wonders for the heart).

    Recipe #218521

    Before pudding mixes were available, my Granny Renfro was making her own from scratch.

    Recipe #218522

    Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.

    Recipe #218518

    Lower in fat than a lot of the turnover recipes I've seen, this is my whole grain version of my favorite pastry.

    Recipe #218515

    This is super easy to make and soooo flavorful!

    Recipe #218513

    From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils---the food coloring will stain plastic!

    Recipe #218507

    I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is not included in prep/cook time

    Recipe #218325

    My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible

    Recipe #218320

    This is so much easier to make than it is to say! I made this once when experimenting in the kitchen, and now we have it once a week. An excellent dish when you're short on time but need to impress!

    Recipe #218312

    Incredibly easy to make salmon dish that borders on gourmet!

    Recipe #218183

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