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    282 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The rye bread lends a different flavor to these simple burgers. Note: time includes 30 minutes cheese is resting

    Recipe #220066

    This unusual blend of flavors really dresses up an otherwise-ordinary salad.

    Recipe #220035

    The orange liqueur and zest really make this a stand-out dessert!

    Recipe #220033

    Every Texan has their own salsa recipe. This one is my favorite. Note: Serrano peppers are super spicy little guys, so if you're not used to extra hot salsa, you might want to leave the serrano out.

    Recipe #220032

    A truly southern dessert. Note: time includes 4 hours chilling

    Recipe #220030

    From my Granny Renfro's recipe box

    Recipe #220029

    Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!

    Recipe #220027

    Rich cream cheese and chocolate in a whole wheat, lower cholesterol snack.

    Recipe #220028

    Recipe #219910

    I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!

    Recipe #219907

    This recipe was passed down from my Great-Great-Grandmother, Mrs Annie Surgi. I replaced the pecans with Macadamia nuts to give it a new flavor.

    Recipe #219803

    Just like Mom used to make.

    Recipe #219795

    Daddy & I are huge fans of apple butter and pumpkin pie, so this recipe is a dream come true for us. And the shaped dough pieces really make this one stand out at get-togethers.

    Recipe #219786

    For a non-alcoholic alternative, replace the wine with bottled cranberry juice cocktail.

    Recipe #219759

    Recipe #219745

    I tried every recipe I could find, then finally gave up and made my own. I managed to cut out some unnecessary fat & calories, too, by simply warming the tortillas till they were pliable instead of frying them in a vat of artery-clogging oil!

    Recipe #219706

    Quick & easy--great for casual get-togethers!

    Recipe #219703

    Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

    Recipe #219687

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