I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!
This is an apple pie recipe modified from The New Pillsbury Family Cookbook, with tips that I learned from my mother. I've just made a few adjustments here and there. At first, this was just something I did and had never written it down, but each time I've made this pie, people have asked for the recipe. So, here it is.
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