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    471 Recipes

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    This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.

    Recipe #322729

    A yummy adult shake!!!!

    Recipe #318525

    Yet another limoncello cocktail.

    Recipe #318516

    Limoncello cocktail with ice cream!!!

    Recipe #318512

    A yummy cocktail made with limoncello, vodka and lime juice.

    Recipe #318510

    A lemony martini cocktail.

    Recipe #318489

    Another yummy limoncello recipe!!

    Recipe #318482

    Found this recipe at a drink site on-line.

    Recipe #309558

    I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese.

    Recipe #309460

    I found this on-line and it is a recipe adapted from The African Hut Cookbook.

    Recipe #309446

    I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"

    Recipe #309427

    I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa’s favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the amounts.

    Recipe #309425

    I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

    Recipe #309422

    In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf at right measures about 13 inches across and weighs a little more than 2 pounds) and can be made with a variety of flours or a combination of more than one. If you have your own sourdough starter, use 1/2 pound (slightly less than one cup for most starters) in place of the yeast in the recipe. I got this recipe on-line for the ZWT Greece from About.com.

    Recipe #308197

    "Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.

    Recipe #307936

    I found this recipe on-line for Brazilian recipes. This is posted for ZWT South/ Central America.

    Recipe #307684

    This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

    Recipe #307678

    Another recipe I found on-line while searching for South Africa recipes to post for ZWT.

    Recipe #307216

    A recipe I found on-line for South Africa recipes. Posted for ZWT.

    Recipe #307208

    Another recipe I found on-line while looking for South Africa recipes to post for ZWT.

    Recipe #307079

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