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    480 Recipes

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    A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.

    Recipe #518223

    A recipe I found while searching for recipes for the Pacific Northwest region of CQ 2014. This is from "Bon Appétit" magazine, September 1995, by Jan Gassner: Salem, Oregon.

    Recipe #518078

    Another recipe I found on "Food and Wine" site for South American recipes. Here is what is stated about the recipe: "The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences on Peru. Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment."

    Recipe #517957

    Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat, poultry or seafood stews. The fresh, mild, lantern-shaped ají dulce chile peppers used here are widely available at Latin markets, where they are often labeled ají cachucha. (Italian frying peppers can be substituted.) In the Orinoco river valley of Venezuela, chopped ají dulce chiles are frequently sautéed with scallions, leeks and celery to form the flavoring base for a variety of dishes."

    Recipe #517956

    Another recipe I found on "Food and Wine" for South American recipes. Here is what is stated about the recipe: "This hearty lunch dish is popular in Buenos Aires."

    Recipe #517942

    In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For the recipes here, they are tossed with the Stir-Fried Beef and with the Scrambled Eggs with Chicken and Ham.

    Recipe #517941

    A recipe I found on Taste of Home site. Great way to use of leftover rolls from dinner the night before and fairly quick and easy. You can use the mushrooms or exchange them/add to them, with onions, peppers or your favorite vegetables.

    Recipe #517940

    While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.

    Recipe #517939

    A recipe I am posting for Culinary Quest Event for South America. This is a recipe I found on DVO.com.

    Recipe #517920

    A recipe I found on About.com for Thai recipes that sounds so good and I am posting it for ZWT. Here is what is stated about the rice: "This sticky rice recipe is simple to make and oh so delicious! A meal unto itself, this Thai Sticky Rice with Pork & Mushrooms is a savory dish that is similar to fried rice, except it has a wonderfully chewy texture that even kids enjoy. While this recipe would normally be made with Thai or Chinese sausage, I've substituted strips of bacon, which I find works wonders with this recipe. Note that you can either include the minced chili in the recipe, or leave it out and serve with chili sauce on the side (it's delicious like this!)."

    Recipe #505674

    A recipe I found on About.com for Thai recipes that I am posting for ZWT. Here is what is stated about the salad: "his Thai cashew salad recipe is incredibly scrumptious - but you won't believe just how scrumptious until you try it for yourself! Whole cashews are combined with cucumber, carrot, red pepper and Thai herbs. This healthy combination is tossed in a very easy and fat free Thai dressing. Cashew salad can be made in just 15 minutes, but tastes truly gourmet! A great salad recipe to accompany any meal, but especially other Thai food favorites. Note that this salad can also be served as a main course - just add slices of deep-fried tofu (if you're vegetarian), or some cooked shrimp. Enjoy!"

    Recipe #505661

    A recipe I found on About.com for Thai recipes that I am posting for ZWT. Here is what is stated about the recipe: "This chicken wings recipe is very easy to make, and the taste is superb. Even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Barbecue them outdoors, or bake them in your oven - either way, they turn out fabulous. Chicken wings are always a popular choice for dinner, whether during the week or on long, hot summer weekends. Enjoy!"

    Recipe #505647

    A recipe I found on About.com for Thailand and I am posting it for ZWT. Here is what is stated about the recipe: "Street cooking in Thailand is kept simple, with a minimal list of ingredients, and yet the food tastes so exquisite. You'll find the same to be true with this easy recipe for Thai lemongrass chicken. Don't be fooled by the simplicity of the ingredients - when they're put together what results is sooo delicious. This recipe is derived from my adventures talking to street cooks in Thailand and watching what they do - the only difference here is that the chicken is baked instead of grilled or stir-fried. I love to make this dish with quarter chicken pieces, but thighs and even plain old chicken breast (skin left on) works well. Note that Carnation evaporated milk is a common street ingredient in Thailand and is often used for curries. Although you can also use coconut milk, I have found the evaporated version far superior in this case. Wonderful with rice or even potatoes.."

    Recipe #505637

    Recipe I found on About.com for Thai easy recipes that I am posting for ZWT. Here is what is stated about the recipe: "If you're one of the many people who has trouble finding special Asian ingredients like tamarind paste, not to worry - you can still create delicious pad Thai without it. In fact, the original pad Thai didn't contain tamarind at all (the makings of pad Thai being brought to Thailand via the Chinese), and the following recipe is based on this earlier version of the dish. When I was last in Thailand, I went back to the same pad Thai street seller everyday because of her amazing pad Thai, and it wasn't until just before I left that she told me how she makes it (without tamarind). If you're living in a place where Asian ingredients are difficult to find, then this [tamarind-free] recipe might just make your day. ENJOY!"

    Recipe #505636

    I found this while looking for Caribbean recipes for ZWT 9 on Diffordsguide.com. It states: "The Cuban forerunner of the Daiquiri, as drunk by Cuban revolutionaries fighting off the Spanish at the end of the nineteenth century. Achieve the perfect balance between sweet honey and sour lemon and this is a great drink." Sound like my kind of drink!!

    Recipe #504821

    This is a recipe "By Three Guys From Miami Cook Cuban" that I adapted a tiny bit. Here is what they state: "Giant Cuban meatballs that put many Italian meatballs to shame!" I can't wait to try this version of meatballs, sounds delicious!! I am posting this for ZWT 9, so untried by me at this time.

    Recipe #504820

    A recipe I found on Outside Oslo, A Scandinavian Food Blog by Daytona Strong. This is a recipe from her grandmother and it didn't include an exact oven temperature or time, but stated to bake in a slow oven, which is a 300-325 degree oven and I would check on them starting at 12 minutes. Here is what she states about the cookies: "With just four ingredients–oatmeal, sugar, butter, and an egg–these cookies are much different from the chewier, denser American oatmeal cookies. These are at once decadent and delicate, with the flavors of the oats and the butter being allowed to shine."

    Recipe #503971

    A recipe I found on About.com under the Moroccan food section(under eggs). This recipe is untried by me as of yet, but definitely will be making this in the near future, sounds delicious!! Here is what is stated about the recipe: "Quiche is most likely to show up on Moroccan tables during the month of Ramadan, when a variety of foods are offered to break the daily fast. This one features a savory filling with caramelized onions, cream cheese and herbs. Sometimes I throw in a small handful of chopped merquez sausage, smoked turkey, kefta or other leftover cooked meat. If you're making your own pastry shell, allow additional time for chilling the dough and pre-baking the shell as described below. The quiche can also be made in individual sized puff pastry shells."

    Recipe #503823

    A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts – or caramelized peanuts – are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.

    Recipe #503822

    Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!

    Recipe #503820

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