This recipe was in a Penzey's catalog and is from Peg Mertl Of Bellingham, WA. It interested me because it includes smoked paprika, which I love! Also has a tiny bit of horseradish to provide a balancing "zing" to the creamy, smoky, shrimpy tones.
I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.