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    462 Recipes

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    From The Blue Ribbon Country Cookbook

    Recipe #420276

    From The Blue Ribbon Country Cookbook.

    Recipe #420275

    All of the wonderful cinnamon-nutmeg-buttermilk deliciousness of the fried version, but none of the splattery oily mess to clean up because they're baked instead of fried. This was sent to me in an email.

    Recipe #420068

    I've had and love red velvet cake, cupcakes, cookies, brownies, and doughnuts. (If you're ever in Atlanta, visit Sublime Doughnuts for their awesome Red Velvet Doughnuts! - But I'd never heard of red velvet pancakes until I saw this recipe. Try them topped with sweetened mascarpone or whipped cream cheese and a sprinkling of chopped pecans!

    Recipe #419048

    I love short-cut recipes! Start with a package of Rice-A-Roni Rice Pilaf and end up with a hearty chowder in half an hour!

    Recipe #418550

    This is a savory meat-less loaf. It has an interesting mix of ingredients (potatoes, peanuts, mushrooms, cilantro, sun-dried tomatoes, plus more) and an interesting sauce (sour cream, tomato paste, honey, cilantro). Haven't tried it yet but thought it might be a good meatless meal - sounds filling.

    Recipe #418487

    One of the easiest lemon pies you'll ever make!

    Recipe #418168

    So simple...and so good!

    Recipe #416897

    Broccoli in a slightly sweet soy/sesame vinaigrette.

    Recipe #416896

    From the River Belle Terrace Restaurant in Disneyland.

    Recipe #416104

    Can hardly wait for summer to try this! If you don't care for pineapple, substitute other fruits - strawberries, bananas, peaches, blueberries etc.

    Recipe #413487

    Super easy and a great quick meal! Make up your meatballs in the morning, stick them in the fridge, and that evening you can have dinner ready in 20 minutes!

    Recipe #413486

    Baked chicken doesn't get any easier than this!. Only two ingredients!

    Recipe #413485

    Great for a low-carb diet! Instead of rolling up the chicken and wrapping the bacon around it, the bacon is cooked, crumbled and mixed with cheese and herbs and used as a filling for the chicken. Only half of the bacon mixture is used for the filling. The other half combines with chicken broth and diced tomatoes to make a savory sauce. Use turkey bacon to make it lower in fat.

    Recipe #413484

    Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods.

    Recipe #411896

    From "The Apple Barn Cookbook."

    Recipe #409980

    Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch.

    Recipe #409979

    Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread.

    Recipe #409978

    Received this in an email, and while it's something you wouldn't want to have every week, they sure sound good!

    Recipe #408415

    Great breakfast/brunch dish. From Cooking Light.

    Recipe #407255

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