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    462 Recipes

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    Watched Alton Brown make this on television last night. I love his show because he tells you the "why" behind every thing he does!

    Recipe #260103

    OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538

    Recipe #257925

    My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from bhg.com.

    Recipe #257774

    Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This is from the bhg website.

    Recipe #257768

    This is another recipe I reworked from 800alabama.com.

    Recipe #257402

    I love baked beans and am always looking for new recipes. This is a recipe from the 800alabama.com website that I reworked a little. I don't care for green peppers, so I don't include them.

    Recipe #257398

    Haven't tried this but it sounds great! From Favorite Brand Name Recipes.

    Recipe #256271

    This is one of my family's favorites. Not for those who are watching their cholesterol (1/2 cup each of butter and heavy cream) but delicious!

    Recipe #255722

    This dinner is assembled very quickly, in 15 minutes or less, and then requires no more attention until it is done. From the "Hometown Recipes" section of "American Profile" magazine, submitted by Sandra H. Bennett of Washington, MO. It's one of my favorite ways to cook pot roast. I've always roasted it at 325 degrees for 3 hours instead of the 8 hours at 275 degrees.

    Recipe #255714

    Saved this from an old Cooking Light magazine. Haven't tried it but it sounds refreshing for summer.

    Recipe #255652

    Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since the onions and celery are all in the soup. This is one of my standing dishes for the holidays, and everyone who tries it wants the recipe. Even people who never use canned soups have told me this is the dressing they're making from now on!

    Recipe #255642

    This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

    Recipe #255624

    I love making casseroles, and I love beef stroganoff. This is one of my family's favorite meals.

    Recipe #252773

    This is a Hellmann's mayonnaise recipe.

    Recipe #252482

    This recipe was on the back of a Publix tri-color rotini box. Thought it was interesting (and easy) using spinach dip from the deli as a binder.

    Recipe #252434

    Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't remember what I originally bought it for). Have also been looking for a baked beans recipe that doesn't use ketchup.

    Recipe #252414

    This is a hearty one-dish meal for fall!

    Recipe #252357

    Listed as an accompaniment to Recipe #251964 in Paula Deen cooking magazine.

    Recipe #251965

    Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965. Says it makes 12-15 servings, but that seems a little high to me. If you try this, please approximate how many servings you got out of it.

    Recipe #251964

    From Southern Living Magazine. Great for Superbowl parties!

    Recipe #251784

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