mailbelle

Chef #461724

Alabama

Joined: Mar 7, 2007

462 Public Recipes by mailbelle

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Sausage and Corn Bread Stuffing - Crockpot

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Be the first to review! | By mailbelle

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From "Better Than Mom's Slow Cooker Recipes".

Recipe #427279

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Heavenly Lemon Muffins

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These muffins have two layers - a lemony regular muffin layer topped with a layer of angel food cake, making them "heavenly." You can also make Heavenly Strawberry Muffins by substituting strawberry extract for the lemon extract and red food coloring for yellow food coloring and leaving out the lemon peel.

Recipe #427278

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Green Bean Delight

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A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.

Recipe #427277

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Banana Sour Cream Loaf

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1 Reviews | By mailbelle

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The addition of sour cream makes this banana bread really moist! A Gooseberry Patch recipe.

Recipe #427276

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Smoky Green Bean Casserole

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1 Reviews | By mailbelle

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For those of you who don't care for canned soups in your green bean casserole, this is a tasty alternative.

Recipe #427275

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Crispy Lemon Chicken Thighs

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Just like the title says...chicken thighs that are crispy and lemony!

Recipe #427274

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Ham Sandwich With Cranberry Relish

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If you're tired of the same old ham and cheese sandwiches, this sandwich is for you! Tart dried cranberries, salty ham, and mellow Provolone cheese combine to make a delicious sandwich!

Recipe #427273

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Broccoli Bake With Puffed Pastry Topping

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Broccoli casserole topped with flaky puffed pastry.

Recipe #427272

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Fresh Pineapple and Lychee Chicken - Empress of China, San Fran

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1 Reviews | By mailbelle

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When my daughter spent a summer in China, she told me about lychees, a pink fruit they would pick and eat right off the trees. I'd never heard of them, but found canned lychees in an international market and began a search for recipes using them. This recipe intrigued me because of the unusual mix of juices in the sauce (tomato, orange, and pineapple). It also calls for chestnut flour, which I've never used, but I've been told it's sold in World Market, Whole Foods, and specialty food stores. This recipe is from the Empress of China Restaurant in San Francisco, California.

Recipe #426627

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Edible Salad Bowl

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Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.

Recipe #426626

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Everything Hamburger Buns

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Love "everything" bagels? Use the same idea for your hamburger buns!

Recipe #426409

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Chocolate Chip Pecan Pie - Narcoossee's @ Disney

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Very easy to put together and delicious! From Narcoossee's Restaurant at Disney's Grand Floridian Beach Resort.

Recipe #426397

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Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace

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This is recipe is from the former Tahitian Terrace Restaurant at Disneyland. Mahi Mahi fillets are fried in a light batter and served with a piquant pineapple sauce.

Recipe #426396

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Chicken and Veggie Burgers

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Want a burger for your kids that has no red meat, has added veggies, and tastes great? Here's your burger! For time-saving convenience, I like to use the chicken breast that comes in the foil packages rather than canned chicken because to me it just tastes better - just a personal preference. You could also use chicken you've cooked - just shred finely or run through the food processor. When I originally received this recipe, it called for 1/4 cup finely chopped roasted red pepper, but since I didn't have any I subbed the sun-dried tomatoes and that's how I've made them ever since (although I'm sure the roasted red peppers would be good also). I love to top these with recipe#309836. That really puts them over the top!

Recipe #422084

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Mississippi Caviar

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1 Reviews | By mailbelle

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Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!

Recipe #420404

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Maple Barbecue Chicken - Crockpot

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2 Reviews | By mailbelle

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I found this recipe while going through some old files. It came in an email I received back in 2002. Says the source is "Lazy Recipes." I don't know if that's a website or a cookbook or what, but this sounds like a good recipe for the lazy!