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    You are in: Home / Dianne Clewien's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    While preparing dinner for my family one night I thought a fruit salad would be a nice touch. But the only fruit I had on hand was fruit cocktail and mandarin orange slices. After draining the fruit I had to come up with a dressing for it. I combined parts of 2 recipes I found in Southern Living Cookbook and adapted them with some of my own additions until I had the taste and consistency that I thought it should be.

    Recipe #150724

    This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.

    Recipe #149131

    This is a recipe I got from a friend at work many years ago. If you like chili you will love this. It goes equally well with crackers or cornbread. In a pinch I have used alphabet soup when the store did not have minestrone, tastes just as good.

    Recipe #142406

    I was looking for something different for dinner one night and came across this recipe in Taste of Home's Cooking for 1 or 2. In preparing this recipe I did make some adaptions to suit my taste and my cookware. It suited my mother and myself just fine. I served this warm with a side of cottage cheese and a hot biscuit. Hope you enjoy it as much as we did.

    Recipe #94725

    This is a concoction I came up with because I didn't have the usual garlic bread makings to go with my Italian Pasta Bake.

    Recipe #82852

    We wanted something different for dinner and I came up with this out of what was in my cabinets. I served this with a tossed salad and onion/garlic biscuits. What a hit.

    Recipe #82851

    I wanted a pasta salad for Sunday lunch and didn't have the ingredients for my usual pasta salad, so I improvised with what I had in my kitchen. My mother and husband where home to try it and we had no left overs.

    Recipe #81249

    I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.

    Recipe #78910

    I like my scones a little on the sweet side. So I came up with this recipe after trying many others and finding them just a little to biscuit like.

    Recipe #78415

    This is an adaptation of a recipe I found on a box of jambalaya mix. I love red beans and rice and this is very similar to that and doesn't take as long to prepare.

    Recipe #67602

    This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

    Recipe #64379

    This is an adapation of Cindi Bauer's Apple Crisp recipe #62131. I didn't want to mess with peeling and slicing apples, so I made a few changes, and here is my version. It comes out more like a cobbler.

    Recipe #63177

    I got this recipe from a boss who orginally made it as a dip. I thought what a great pasta salad this would make and Dianne's Pasta Salad was born.

    Recipe #32950


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