Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dianne Clewien's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    While preparing dinner for my family one night I thought a fruit salad would be a nice touch. But the only fruit I had on hand was fruit cocktail and mandarin orange slices. After draining the fruit I had to come up with a dressing for it. I combined parts of 2 recipes I found in Southern Living Cookbook and adapted them with some of my own additions until I had the taste and consistency that I thought it should be.

    Recipe #150724

    This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.

    Recipe #149131

    This is a recipe I got from a friend at work many years ago. If you like chili you will love this. It goes equally well with crackers or cornbread. In a pinch I have used alphabet soup when the store did not have minestrone, tastes just as good.

    Recipe #142406

    I was looking for something different for dinner one night and came across this recipe in Taste of Home's Cooking for 1 or 2. In preparing this recipe I did make some adaptions to suit my taste and my cookware. It suited my mother and myself just fine. I served this warm with a side of cottage cheese and a hot biscuit. Hope you enjoy it as much as we did.

    Recipe #94725

    This is a concoction I came up with because I didn't have the usual garlic bread makings to go with my Italian Pasta Bake.

    Recipe #82852

    We wanted something different for dinner and I came up with this out of what was in my cabinets. I served this with a tossed salad and onion/garlic biscuits. What a hit.

    Recipe #82851

    I wanted a pasta salad for Sunday lunch and didn't have the ingredients for my usual pasta salad, so I improvised with what I had in my kitchen. My mother and husband where home to try it and we had no left overs.

    Recipe #81249

    I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.

    Recipe #78910

    I like my scones a little on the sweet side. So I came up with this recipe after trying many others and finding them just a little to biscuit like.

    Recipe #78415

    This is an adaptation of a recipe I found on a box of jambalaya mix. I love red beans and rice and this is very similar to that and doesn't take as long to prepare.

    Recipe #67602

    This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

    Recipe #64379

    This is an adapation of Cindi Bauer's Apple Crisp recipe #62131. I didn't want to mess with peeling and slicing apples, so I made a few changes, and here is my version. It comes out more like a cobbler.

    Recipe #63177

    I got this recipe from a boss who orginally made it as a dip. I thought what a great pasta salad this would make and Dianne's Pasta Salad was born.

    Recipe #32950

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes