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    321 Recipes

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    I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno hot sauce, some are saltier than others. This is such a great sauce for any grilled fish, hope you enjoy it!

    Recipe #299173

    Love this refreshing and healthy drink! Hope you do, too.

    Recipe #343944

    This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.

    Recipe #302547

    From Sheila Lukins, U.S.A. Cookbook. A very refreshing cocktail for the warm summer evenings.

    Recipe #281285

    My favorite NA beverage is sparkling water with or without flavors. Here's one we all love!

    Recipe #343907

    I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade salsa add more sour cream to taste. This dip is also a great base for other Tex-Mex flavors...add shredded cheddar, sliced olives, sliced jalapenos, chopped cilantro and a squeeze of lime. Ole!

    Recipe #351413

    I posted another homemade recipe for windshield cleaning fluid but that is for "most weather". This is the combination for those of you living in freezing temps., something we in the Deep South hardly ever have to worry about. Both combinations are made from household products you probably already have in your pantries. You can make it without the vinegar but that cuts the grime. And you can add a dash of food coloring, too.

    Recipe #480607

    This is the best rum punch I have EVER had. Sunshine's beach bar was located next to the Four Seasons Hotel in Nevis, on the beach but has been relocated, I hear. I searched everywhere for this recipe and finally found it on the Nevis website. Try this and you will agree, it's lovely!

    Recipe #331162

    This may not be the official drink of Barbados but it is certainly the most popular of all the "Bajun" rum drinks. My friend, Lynn, got the recipe when she spent time on that lovely island visiting relatives.

    Recipe #318291

    For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!

    Recipe #223242

    DD's creative trail mix is out of this world!

    Recipe #348145

    While we vacationed in Nevis, West Indies, DD tried several flavors of fresh fruit smoothies. This mango drink was one of her favorites. The local honey there was supplied by "the bee man". Who else?

    Recipe #331221

    This refreshing drink was invented by Tony Abou-Ganim, Master Mixologist, at the Bellagio in Las Vegas. The colors remind me of sunset, and the taste is out of this world!

    Recipe #223621

    Tired of paying the big $$ for something you can make at home with products you already have? Me, too! There are different combinations for different climates. This fluid is for most weather.

    Recipe #480605

    This is my DD's creation for fried potatoes. She loves honey mustard for fries but decided to do something different. So, whenever ketchup just won't do, here's a little something different! The gourmet might not like it but the teenagers sure do!

    Recipe #371994

    Last summer I had a house full of girls asking for snacks. Rather than giving them the chips they wanted I created this dip for pretzels and graham crackers. They loved it!

    Recipe #331002

    The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table.

    Recipe #394083

    This recipe was in the Picayune Item, our little local newspaper. I haven't tried it, yet. But it really looks fun and so easy, I just had to post it! I imagine this would be great with green beans, too. And the addition of some garlic and pepper corns...try it!

    Recipe #302479

    Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.

    Recipe #299039

    My friend, Annemarie, the chef/caterer/flower doctor... lives part time in Roatan and part time New York City. She drinks these delicious concoctions in the islands. Makes you sing like a monkey? Or is it "off-key"?

    Recipe #361431

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