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    39 Recipes

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    An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped.

    Recipe #411092

    I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found recipe#117812 and ran with it for this salsa. The key is having good salsa. If you don't like it hot omit the pepper and use mild salsa. Experiment with jalapeno, serrano, habanero, the possibilities are endless. If you do, use hot salsa and add peppers one at a time until desired heat. This is also great with 3/4 cup Mexican cheese blend. I hope you enjoy. TIP:Always rinse canned beans, it drastically reduces the sodium.

    Recipe #374778

    My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

    Recipe #330072

    The only change I made to this was omit the onions. Feel free to add them to the step when you saute squash. This is an easy and refreshing side dish. 1 serving=1 point

    Recipe #431503

    This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.

    Recipe #417462

    Tequila; Strawberries! I have nothing else to say. :)

    Recipe #362481

    It doesn't take much to be sweeter than the devil. However, these are too sweet to be considered deviled!

    Recipe #419007

    (Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo and bow tie pasta. This is great dish for company and I guarantee if they love spice they will ask for it again.

    Recipe #216281

    I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of flour to make the cookies a little chewier. Either way, they taste great!!!!!

    Recipe #346996

    These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma.

    Recipe #347542

    We had tons of sweet corn we had cooked and I had to get really creative with my recipes. I adapted this recipe from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish, or add some grilled chicken for the meat eaters in your home!

    Recipe #386208

    This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. Nutrition Facts: 293 calories/13.6 g fat/22.4 g protein/19.9 g carbs/6.6 g fiber

    Recipe #431439

    Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.

    Recipe #308961

    I originally got this recipe from Eating Well magazine. It was a baked beans and sausage dish. We were making bbq chicken on the grill, so I figured why not try it without the sausage. My bf said it was way better than the original recipe, so I thought I should post it. Feel free to experiment with the beans. I have made it with white kidneys beans and it is still yummy. If you are watching your weight this is a great, easy to prepare side dish for the summer months! Note: Make sure to rinse the beans it will cut down the sodium in this dish, so don't be afraid of the nutrition facts. I don't think recipezaar takes into account rinsing the beans when it figures the nutrition information.

    Recipe #371568

    My take on green bean casserole.

    Recipe #444578

    I have a weakness for pasta, but decided it was time to be more conscious of what I was eating. This is the product of that experimentation. The best part of this recipe is that you use the same pan for everything but the noodles. Who doesn't love easy clean up? This makes a good six to eight servings depending on how many big eaters you have in your family. If you half the recipe, keep the tomato, spinach and zucchini the same and half all other ingredients. Also, if you don't like spice omit the crushed red pepper.

    Recipe #370693

    My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.

    Recipe #347146

    I originally got this idea watching Aaron McCargo on the food network. Of course, his were fried and I am trying to watch my weight. After a few attempts, I have come up with this super easy baked version. I figured out the nutrition facts for four servings, including chips, and it comes out to about 295 calories and 10 grams of fat per serving (approximately 2.5 strips).

    Recipe #375603

    I was making oven fried onion rings, and had some left over breading. I decided to try it on pickle chips and it turned out great.

    Recipe #330127

    This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

    Recipe #352962

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